Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 3 months ago
Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 2 years ago
my favorite application of pinot grigio — 8 months ago
Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago
Robert Ahlstrom
Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — a month ago