Tara Rowland

9.5

Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 7 years ago

Blake Cooper

9.5

Mountain fruit. Light bright cherry turning to baked. The minerality in the finish is light but long. So happy right now, 2 years in the wine fridge and time did this beautiful creation justice. — 8 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

10

Salty Camel Toe, moldy Meyer lemons, and wet salt block.
Take me to funky town any time! — 8 years ago

Christanna Honer

8.9

Chocolate soaked blueberries, dried currant, hints of leather, Turkish tobacco. Dry and bitey w smooth and grippy tannin, round and filling. Like smoking a Camel Turkish Silver! A fave of the night amongst the somms. — 9 years ago

Kelsey Printz

9.6

Camel hill vineyards, Los gatos CA. A meritage of Cabernet Sauvignon, Cabernet franc and merlot. — 11 years ago

Adam Wills

9.2

Who knew?? Sparkling wine from England. Delish. — 7 years ago

with David, Mary and 1 other

Erich Semak

8.9

Pairs well with Camel Lights and Saimin. Drink half naked at 1am. — 8 years ago

Marshal White

9.1

Different in a great way — 9 years ago

with Tommy and Michael

Tomo Kurokawa

9.5

With camel & llama salami! Love the richness — 9 years ago

James Ridder

9.9

Camel and toasted w/ black cherries and vanilla... — 10 years ago

Doctor No

8.9

Good, tart, pear and citrus, moderate leesiness. A very solid Cornish champers. Might seem severe next to a Veuve a liquor and a bit simple compared to a Fidele. — 8 years ago

Ryan Mullins

9.2

Really interesting take on the camel! — 8 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.2

I wish Vin Santo was more readily available in the Midwest.

The color of lacquered oak or dark avocado varietal honey.

On the nose--Fig, roasted nuts, carmel, dates, prunes, unground cinnamon a bit in the background. Old honey, honeycomb candles.

The palate--decadent, rich as oil money. Sticky and inviting with burnt camel, fig paste and honeyed dates dripping across the tongue. Some acidity, but this wine has it's own version of acidity. It's a mouthfeel that doesn't quite have the zippy bright character of apples or fresh citrus. More of an acid from Curacao's sun dried orange peels.

Was incredible with a chocolate peanut butter pie that was surprisingly light.

Only marks off was for being a little low on full concentration for a Vin Santo, but it'd been open for better than a week. With this style, it's really hard to tell if this already oxidized wine could suffer from any affects of tiring within weeks of opening. — 8 years ago

Shana Pred1more

9.6

If u love camel u will love this — 10 years ago