Michael Horkay

9.5

This was a surprise. A super second but could easily be a first growth this wine was under rated by critics. Silky almost sweet tannins dominant this wine packet with classic flavors and unreal depth. For a 23 year old wine this was a baby. — 9 years ago

Megumi Gotoh

9.1

オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです！！
2014.1026 — 11 years ago

with Masaki

Giampiero Nadali

Wine Blogger Aristide

9.6

Organic Merlot 100% grown in Valpolicella, slightly dried for 20-30 days and then barrique for 2 to 2.5 years. — 12 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.2

Solid baby brother to the Fay and SlV, but Cask 23 is still top dog in this litter. Offers deep, ripe fruit and satisfying oaky vanilla. — 9 years ago

Matt Sterr

9.2

Lighter scented than the 18. Big, big oak and roasted vanilla notes w/spice on the finish. — 10 years ago

John Kemper

9.2

Another stunning effort was the '11 Cambria Pinot Noir 'Clone 23'. It's was amazing to detect the subtle variations the different clones made on the aromatic and flavor profiles. This effort showcased creamy dark fruit flavors on the mouth with lush sweet tannins on the lingering finish. — 11 years ago

Brandon Boesch

9.7

Updating my rating, second day of air and this is bitchin'. Some funk on the nose, stil with cherry fruit. Anise, tobacco with the fruit tonight. Just amazing. — 10 years ago

Rob Heidt

9.4

Incredibly balanced. Candy, cherry lozenge with firm tannins and great finish... — 10 years ago

Sean Baity

9.6

An excellent rich dark rum from Guatemala. — 11 years ago

Reinhard Wall

9.0

Sin duda, los vinos de jerez son un milagro dentro del mundo de la enologia — 12 years ago