Michael Humphrey

9.9

That's Rosemary Cakebread sitting with me. — 11 years ago

Rachel Digiulio

9.8

Dark fruits anise and black currant went well with lamb! — 12 years ago

Nick Del Grande

8.9

Nice berry and earthy tones. Very smooth finish — 13 years ago

Samuel Kwon

9.0

I think I am going to get into Pinots. Between this and the Cakebread, I am Sideways. — 13 years ago

Raymond Kouba

9.1

Great Pinot — 11 years ago

Lisa Trevino

9.5

Crisp, not heavy, reminds me of Cakebread Sauvignon Blanca at a lower price — 12 years ago

Justin Overdorff

10

Fantastic wine with strong jammy flavor but a subtle pepper taste to keep things balanced — 13 years ago

Anoush d'Orville

9.3

An interesting and delicious new release from cakebread
— 12 years ago

with Emi and Jason

Breanna McCann

9.6

Oaky Chard, reminiscent of it's more costly compadre, Cakebread — 12 years ago

Peter Heidt

8.9

Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!! — 13 years ago