Mark Flesher

9.3

Good wine in a great place right now! Great density. Tasted the 10, 11, and the 12 with Ms Cakebread in our recent trip. I think she was surprised we didn't like the 12. Parker gave this one a 93, which I shockingly agree with. I think this wine has incredible depth and density, but it was ready to go at pop and pour without any decanting needed. I don't think this is too age worthy, which is shocking given its AVA. FWIW, it seems Crocker&Starr and Paradigm Francs are just better "built." Still this is a indisputably good wine with great acidity, fruit core, tannin, and finish. More on Cellartracker. — 9 years ago

Donna Foege

10

Excellent! — 10 years ago

Mark Seeber

9.2

Margherita pizza. Softer and more feminine than I expected — 11 years ago

with Mary and Brad

Raymond Kouba

9.1

Great Pinot — 11 years ago

Rachel Digiulio

9.8

Dark fruits anise and black currant went well with lamb! — 12 years ago

Justin Overdorff

10

Fantastic wine with strong jammy flavor but a subtle pepper taste to keep things balanced — 13 years ago

Kurt Krueger

9.1

Excellent, but not quite up to a Cakebread Reserve Chardonnay — 9 years ago

Freemark Wine Enjoyer

9.0

Kolbes dinner club. — 10 years ago

Alex Tillar

9.0

Same vineyards as Cakebread in Napa. Solid wine, great with ribeye at Streamsong. — 10 years ago

Mallory Russo

9.0

Very fruity. Subtly dry at the end — 11 years ago

Anoush d'Orville

9.3

An interesting and delicious new release from cakebread
— 12 years ago

with Emi and Jason

Nick Del Grande

8.9

Nice berry and earthy tones. Very smooth finish — 13 years ago

Samuel Kwon

9.0

I think I am going to get into Pinots. Between this and the Cakebread, I am Sideways. — 13 years ago

Carsten Hamann

9.3

Fruit forward, black cherry especially. Opened up brilliantly after 60 minutes. Sweet, complex, balanced. — 10 years ago

Jennifer Anderson

9.7

Very smooth. Very enjoyable. In my top 10 with Silver Oak and Cakebread. — 10 years ago

Brian O'Regan

8.9

Wait a tick...what's this - a Rose?? Something's little different for Bach in Paradise Monday. — 11 years ago

with David

Michael Humphrey

9.9

That's Rosemary Cakebread sitting with me. — 11 years ago

Lisa Trevino

9.5

Crisp, not heavy, reminds me of Cakebread Sauvignon Blanca at a lower price — 12 years ago

Breanna McCann

9.6

Oaky Chard, reminiscent of it's more costly compadre, Cakebread — 12 years ago

Peter Heidt

8.9

Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!! — 13 years ago