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Cakebread Cellars

Cakebread Cellars

Suscol Springs Vineyard Syrah 2012

Freemark Wine Enjoyer
9.0

Kolbes dinner club. — 9 years ago

Cakebread Cellars

Suscol Springs Vineyard Guajolote Red Blend 2012

Donna Foege
10

Excellent! — 9 years ago

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 1997

Terence Hsu
9.0

Rosemary Cakebread, non estate, ripe, tannin med, good balance. — 10 years ago

Cakebread Cellars

Carneros Napa Valley Pinot Noir 2011

Raymond Kouba
9.1

Great Pinot — 10 years ago

Medici Ermete

Concerto Reggiano Lambrusco

Mr. Skurnchinkey, Esq.
9.7

Authentic Italian rambrusco. Light fluffy intake, beautiful mouthfeel, medium to medium plus acidity. I would venture to say that the tannicity is near perfect and the way the bubbles interact with my foreskin is divine. High quality producer but this bottle was clearly a siesta production. Bottled by a lonely Italian man with low T and a firm backhand. Pairs well with fresh cakebread and dip spit — 11 years ago

Ben LevyDr Snake MD
with Ben and Dr
Mr. and Dr liked this
Dr Snake MD

Dr Snake MD

Mmm... What more can I say? Superfluous tannins may be initially discouraging, but they wonderfully compliment effervescent notes of honey and sour watermelon jolly ranchers. The nose is sluggish with goat meat. Medium plus acidity from a questionable producer. Others Ramblusco's oughten to follow the lead here.
10
Ben Levy

Ben Levy

This sparkling rambusco is a great addition to any gathering of friends or Italian midgets stuck in an elevator on the 57th floor of the Empire State Building. The full body yet light weight fizz give the almost necessary twist on diet dr. Pepper, taking you on a gaseous journey of solitude. Pairs magically with hot milk and goat cheese stuffed pig hooves. Producer quality is questionable.
9.6

Sequana

Santa Lucia Highlands Pinot Noir 2010

Samuel Kwon
9.0

I think I am going to get into Pinots. Between this and the Cakebread, I am Sideways. — 12 years ago

Cakebread Cellars

Napa Valley Sauvignon Blanc 2014

Rachel Kinney
9.1

Just right! — 9 years ago

Sequoia Grove

Napa Valley Cabernet Sauvignon 2012

Alex Tillar
9.0

Same vineyards as Cakebread in Napa. Solid wine, great with ribeye at Streamsong. — 9 years ago

Cakebread Cellars

Rubaiyat North Coast Red Blend 2011

Mallory Russo
9.0

Very fruity. Subtly dry at the end — 10 years ago

Mullan Road Cellars

Columbia Valley Red Blend 2012

Anoush d'Orville
9.3

An interesting and delicious new release from cakebread
 — 11 years ago

Emi ManasseJason Lapkin
with Emi and Jason
Emi Manasse

Emi Manasse

Awesome first release for Cakebread in Washington state.
9.3

Cakebread Cellars

Napa Valley Syrah 2009

Rachel Digiulio
9.8

Dark fruits anise and black currant went well with lamb! — 11 years ago

Cakebread Cellars

Carneros Napa Valley Syrah 2008

Justin Overdorff
10

Fantastic wine with strong jammy flavor but a subtle pepper taste to keep things balanced — 12 years ago

Cakebread Cellars

Red Hills Lake County Zinfandel 2008

Jeff Judek
9.7

Crazy good !!! Top choice ! — 12 years ago

Antica (Antinori)

Napa Valley Cabernet Sauvignon 2012

Jennifer Anderson
9.7

Very smooth. Very enjoyable. In my top 10 with Silver Oak and Cakebread. — 9 years ago

Cakebread Cellars

Vin de Porche Rosé Blend 2014

Brian O'Regan
8.9

Wait a tick...what's this - a Rose?? Something's little different for Bach in Paradise Monday. — 10 years ago

David Todd
with David
David liked this

Gallica

Shake Ridge Ranch Suzuri Series Red Rhone Blend 2010

Michael Humphrey
9.9

That's Rosemary Cakebread sitting with me. — 10 years ago

Chalk Hill

Estate Bottled Chalk Hill Sauvignon Blanc 2010

Lisa Trevino
9.5

Crisp, not heavy, reminds me of Cakebread Sauvignon Blanca at a lower price — 11 years ago

Cakebread Cellars

Three Sisters Cabernet Sauvignon 2001

Allison Dick
9.2

Worth the wait. Great wine — 11 years ago

Mer Soleil

Reserve Santa Lucia Highlands Chardonnay 2011

Breanna McCann
9.6

Oaky Chard, reminiscent of it's more costly compadre, Cakebread — 11 years ago

Tara liked this

Château du Grand Carretey

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Peter Heidt
8.9

Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!! — 12 years ago

Peter liked this