Ferrari-Carano

Reserve Napa Valley Carneros Chardonnay 2013

Kurt Krueger

9.1

Excellent, but not quite up to a Cakebread Reserve Chardonnay — 9 years ago

Cakebread Cellars

Suscol Springs Vineyard Guajolote Red Blend 2012

Donna Foege

Excellent! — 10 years ago

Cakebread Cellars

Napa Valley Merlot 2009

Michael Moros

9.3

Can't go wrong with CB — 10 years ago

Cakebread Cellars

Rubaiyat North Coast Red Blend 2011

Mallory Russo

9.0

Very fruity. Subtly dry at the end — 11 years ago

Mullan Road Cellars

Columbia Valley Red Blend 2012

Anoush d'Orville

9.3

An interesting and delicious new release from cakebread
— 11 years ago

with Emi and Jason

Emi Manasse

Awesome first release for Cakebread in Washington state.

9.3

Mer Soleil

Reserve Santa Lucia Highlands Chardonnay 2011

Breanna McCann

9.6

Oaky Chard, reminiscent of it's more costly compadre, Cakebread — 12 years ago

Tara liked this

Château du Grand Carretey

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Peter Heidt

8.9

Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!! — 13 years ago

Peter liked this

Cakebread Cellars

Three Sisters Cabernet Sauvignon 1997

Carsten Hamann

9.3

Fruit forward, black cherry especially. Opened up brilliantly after 60 minutes. Sweet, complex, balanced. — 10 years ago

Ledia liked this

Sequoia Grove

Napa Valley Cabernet Sauvignon 2012

Alex Tillar

9.0

Same vineyards as Cakebread in Napa. Solid wine, great with ribeye at Streamsong. — 10 years ago

Cakebread Cellars

Annahala Ranch Pinot Noir 2012

Mark Seeber

9.2

Margherita pizza. Softer and more feminine than I expected — 10 years ago

with Mary and Brad

Cakebread Cellars

Carneros Napa Valley Pinot Noir 2011

Raymond Kouba

9.1

Great Pinot — 11 years ago

Medici Ermete

Concerto Reggiano Lambrusco

Mr. Skurnchinkey, Esq.

9.7

Authentic Italian rambrusco. Light fluffy intake, beautiful mouthfeel, medium to medium plus acidity. I would venture to say that the tannicity is near perfect and the way the bubbles interact with my foreskin is divine. High quality producer but this bottle was clearly a siesta production. Bottled by a lonely Italian man with low T and a firm backhand. Pairs well with fresh cakebread and dip spit — 11 years ago

with Ben and Dr

Mr. and Dr liked this

Dr Snake MD

Mmm... What more can I say? Superfluous tannins may be initially discouraging, but they wonderfully compliment effervescent notes of honey and sour watermelon jolly ranchers. The nose is sluggish with goat meat. Medium plus acidity from a questionable producer. Others Ramblusco's oughten to follow the lead here.

Ben Levy

This sparkling rambusco is a great addition to any gathering of friends or Italian midgets stuck in an elevator on the 57th floor of the Empire State Building. The full body yet light weight fizz give the almost necessary twist on diet dr. Pepper, taking you on a gaseous journey of solitude. Pairs magically with hot milk and goat cheese stuffed pig hooves. Producer quality is questionable.

9.6