Cakebread Cellars

Guajolote Suscol Springs Vineyard Red Blend 2014

Kim Bonnet

9.5

Literally one of my favorite reds. The 2014 is drinking nicely — 7 years ago

Cakebread Cellars

Cuttings Wharf Vineyard Chardonnay 2015

Robert McNally

9.4

World class Chardonnay. A manly Chardonnay. Very very good. — 8 years ago

Zeitgeist Cellars

Napa Valley Cabernet Sauvignon 2013

Ryan Key

9.5

Big, jammy, and rich with some dark chocolate spice. Right in line with the other big Napa Cabs we love like Cakebread, Far Niente, Nickel & Nickel, etc. Ordered this at Sonoma. WBA — 8 years ago

TheSkip liked this

Cakebread Cellars

Benchland Select Napa Valley Cabernet Sauvignon 2011

Michael McNabb

9.5

Unbelievably balanced. Great Cal Cab! — 8 years ago

Antica (Antinori)

Napa Valley Cabernet Sauvignon 2012

Jennifer Anderson

9.7

Very smooth. Very enjoyable. In my top 10 with Silver Oak and Cakebread. — 9 years ago

Cakebread Cellars

Vin de Porche Rosé Blend 2014

Brian O'Regan

8.9

Wait a tick...what's this - a Rose?? Something's little different for Bach in Paradise Monday. — 10 years ago

with David

David liked this

Cakebread Cellars

Carneros Napa Valley Pinot Noir 2011

Raymond Kouba

9.1

Great Pinot — 10 years ago

Medici Ermete

Concerto Reggiano Lambrusco

Mr. Skurnchinkey, Esq.

9.7

Authentic Italian rambrusco. Light fluffy intake, beautiful mouthfeel, medium to medium plus acidity. I would venture to say that the tannicity is near perfect and the way the bubbles interact with my foreskin is divine. High quality producer but this bottle was clearly a siesta production. Bottled by a lonely Italian man with low T and a firm backhand. Pairs well with fresh cakebread and dip spit — 11 years ago

with Ben and Dr

Mr. and Dr liked this

Dr Snake MD

Mmm... What more can I say? Superfluous tannins may be initially discouraging, but they wonderfully compliment effervescent notes of honey and sour watermelon jolly ranchers. The nose is sluggish with goat meat. Medium plus acidity from a questionable producer. Others Ramblusco's oughten to follow the lead here.

Ben Levy

This sparkling rambusco is a great addition to any gathering of friends or Italian midgets stuck in an elevator on the 57th floor of the Empire State Building. The full body yet light weight fizz give the almost necessary twist on diet dr. Pepper, taking you on a gaseous journey of solitude. Pairs magically with hot milk and goat cheese stuffed pig hooves. Producer quality is questionable.

9.6

Château du Grand Carretey

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Peter Heidt

8.9

Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!! — 12 years ago

Peter liked this

Ferrari-Carano

Reserve Mountain Vineyards Cabernet Sauvignon 2010

Kevin Blix

9.0

Big. Some fruit. Tight in a smooth way. Tracy preferred 06 cakebread from night before but would do it again for 40 — 7 years ago

Bergström Wines

Silice Pinot Noir 2013

Charles Rosenfeld

9.0

This was drank on Feb 2017 with venison, pork porter house and grilled trout after sleigh ride to 10,000' and following great Cakebread Chardonnay. Full of dark berry, wonderful taste and dry. One best pinot's I have had. Will look for what is available. Highly recommended. — 8 years ago

Ferrari-Carano

Reserve Napa Valley Carneros Chardonnay 2013

Kurt Krueger

9.1

Excellent, but not quite up to a Cakebread Reserve Chardonnay — 8 years ago

Cakebread Cellars

Suscol Springs Vineyard Syrah 2012

Freemark Wine Enjoyer

9.0

Kolbes dinner club. — 9 years ago

Cakebread Cellars

Suscol Springs Vineyard Guajolote Red Blend 2012

Donna Foege

Excellent! — 9 years ago

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 1997

Terence Hsu

9.0

Rosemary Cakebread, non estate, ripe, tannin med, good balance. — 10 years ago

Gallica

Shake Ridge Ranch Suzuri Series Red Rhone Blend 2010

Michael Humphrey

9.9

That's Rosemary Cakebread sitting with me. — 10 years ago

Chalk Hill

Estate Bottled Chalk Hill Sauvignon Blanc 2010

Lisa Trevino

9.5

Crisp, not heavy, reminds me of Cakebread Sauvignon Blanca at a lower price — 11 years ago

Cakebread Cellars

Napa Valley Syrah 2009

Rachel Digiulio

9.8

Dark fruits anise and black currant went well with lamb! — 11 years ago

Cakebread Cellars

Carneros Napa Valley Syrah 2008

Justin Overdorff

Fantastic wine with strong jammy flavor but a subtle pepper taste to keep things balanced — 12 years ago

Sequana

Santa Lucia Highlands Pinot Noir 2010

Samuel Kwon

9.0

I think I am going to get into Pinots. Between this and the Cakebread, I am Sideways. — 12 years ago

Cakebread Cellars

Apple Barn Vineyard Pinot Noir 2013

Lisa Robinson Schoeller

9.5

Amazing Pinot! — 7 years ago

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2013

Theodore John Nictakis

9.5

Needed a day or two to open up, extremely complex, incredible wine but very specific. Not as velvety as say a caymus or cakebread but still fantastic. — 8 years ago

Ted and Mike liked this

Ziata

Oakville Cabernet Franc 2010

Mark Flesher

9.3

Good wine in a great place right now! Great density. Tasted the 10, 11, and the 12 with Ms Cakebread in our recent trip. I think she was surprised we didn't like the 12. Parker gave this one a 93, which I shockingly agree with. I think this wine has incredible depth and density, but it was ready to go at pop and pour without any decanting needed. I don't think this is too age worthy, which is shocking given its AVA. FWIW, it seems Crocker&Starr and Paradigm Francs are just better "built." Still this is a indisputably good wine with great acidity, fruit core, tannin, and finish. More on Cellartracker. — 8 years ago

Shay and Greg liked this

Shay A

My father-in-law recently got one of those but I'd never heard of it. I'm on a big cab franc kick right now, so I'm trying to see what it all out there.