Diana Sabo

10

2017 vintage enjoyed on June 23, 2019. Nice! I’m becoming a cab fan! — 7 years ago

Leah Tarpy Rodgers

9.4

Smooth, drinkable, excellent — 8 years ago

with Kat

Lisa Lindberg Doyle

8.9

Up to New Scenic Cafe for Doyle Weekend 2017 and had this on a cold rainy Thursday...beautiful little Sancerre — 9 years ago

Maxence Guilluy

9.0

Cherry, smooth, light tannins, spicy — 9 years ago

Jefferson Teixeira

9.0

Crafted in French and American Oak, mocha flavours, berry and plum nuances — 9 years ago

Phil S.

9.1

Dinner with Amanda at Restaurant Nicholas — 11 years ago

Nick Demos

9.0

Singing a Savory Song! — 11 years ago

June Huang

9.0

Had at avant-comptoir; loved. Spicy, full — 8 years ago

Kendall Johnson

9.2

Stone fruit, crispy green apple, magnolias #wsjwine — 8 years ago

Brit Schneiders

9.3

SO tasty! Had with Mom and Liza at dinner at Cafe BaBaReeba (and little Tommy). — 8 years ago

Lisa Childers

9.2

Cafe Caterra may 2017 — 9 years ago

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

Andrew Higgs

9.1

Great smooth Malbec, picked on a blind tasting at Cafe St Louis Pangbourne — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

Mmmmm!! Chocolate and caramel covered Rainier Cherries. — 11 years ago

with David

Aaron Means

9.1

W/ lunch at La Terrasse Rouge. It's modern stylings went well with the roasted chicken with winter vegetables. — 8 years ago

Joshua Chan

9.0

Lovely Chablis — 8 years ago

David Kline

9.2

Baby, it’s cold outside. Falling near 70! The stouts are out! This sleek black beauty has it all! Thick, even lacing in two tone cafe shades, a cumulus attitude. Clean almond and cacao pod with a lemon pith aura. Bee pollen, waterfall rocks and northern oyster shell, including a light brine. Medium mouthfeel and soft minerality prevailas sips reduce the lace to alphabet soup fonts and ultimately horror forests. Unexpectedly clean, with coffee-cola notes and caramelized onion minus the burn. Crispy vanilla that turns creamy with agitation. Steely, smoky, pepper crackers, and bitter violets. #boulevardbrewing #darktruth #kcbeer #stout #dankdark — 8 years ago

with Courtney

Ian Burrows

Sommelier Atelier Crenn

9.3

Fresh, juicy & impeccably refined. — 9 years ago

with Ann

Scott Wiegand

9.0

Sour and excellent — 10 years ago

Lindy Lopez

9.0

Chenin/ Viognier/ Chardonnay / Sauvignon Blanc. — 11 years ago