Jay Green

9.2

Watching the Bachelor because I love culture. Also, this wine is good. — 9 years ago

Olivier Bergeron

9.3

Foreign Extra Stout. Nez de café, de réglisse noire et de chêne. Bière très onctueuse. Saveurs complexes de réglisse noire, de malt torréfié rappelant le café et le chocolat noir sans aucune amertume provenant du malt torréfié. Légère perception de l'alcool. Longue finale de malt torréfié accompagné d'une faible amertume. Excellente bière. — 10 years ago

with Nathalie

Jenni Carlson

9.8

Caramel and black licorice flavors. Excellent wine. — 10 years ago

Benjamin DiCristina

9.2

2013. Fresh, lively. Superb bargain. — 10 years ago

Gaia Pannone

9.5

Il s'ouvre, framboise au début et café apres — 11 years ago

EFS DVM

8.9

Café Provence — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

from wine collection of the Cathiard — 12 years ago

Marcel Passos

8.9

Vinho de coloração granada, com uma leve unha atijolada. Aromas de café, couro e um leve aroma fenólico, devido ao início de oxidação avançada. Na boca apresenta acidez bem saliente e taninos lisos. Safra 2011 - 13,5% vol . Esse vinho já apresenta notas de evolução, deve ter mais uns 2 anos de vida. — 9 years ago

Philippe Dauguet

9.4

Café torréfié, moka et boisé intégré — 10 years ago

Robert May

9.0

It's Racer 5 times three! Seriously, if you like Racer 5 and you aren't a big baby about a little higher ABV, you will love this. Can you taste the alcohol? Yes. Is it something to complain about? Yes...if you happen to be up past your bedtime you big baby. — 10 years ago

Philippe Dauguet

9.2

Très café et réglisse — 10 years ago

Carlos Toro

9.2

2008 vintage, sells for $38 in Puerto Rico. Deep purple in color, soft aromas of mocha and cappuccino, fruity explosion mix of red and black fruits, with hints of café con leche and licorice. — 10 years ago

Robert Swart

9.2

Had at Vini Culture. — 11 years ago

Dan Syrovy

9.1

zajímavá plná tučná ružofka, sušený jahody v olivového oleji. netradiční chutné, antisvěží — 12 years ago

Antonio Vasco

9.5

De color rojo picota, buena densidad, nariz compleja, café, tostados, fruta negra.... En boca es goloso, meloso, fruta madura , recuerdo a ciruela...magnífico. El final es largo con la acidez justa... Muy muy muy rico.
Recomendable — 9 years ago

JL

8.9

Scharffenberger Brut, Rose, Mendocino County. Well balance fruits, acidity, fine finish. Had this is Café Epi, Palo Alto , tasted with chocolate chip cookie. Yum! — 10 years ago

Joss Salgado

9.0

Notas de vainilla, fresa, miel, durazno, café — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad alta, en nariz potente mucho alcohol, cacao, café fruta negra madura y pan tostado. En boca gran entrada, paso potente, regaliz negro, final tostado largo y agradable , buen peso... — 10 years ago

Paul Taylor

9.5

Deep dark chocolate notes with hints of espresso. Love it. — 10 years ago

Roy Arias

9.1

St. George makes great stuff! Last Word #cocktail brought back by the great Murray Stenson when he was at the Zig Zag Café in Seattle. — 11 years ago