Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.1

Whether digestif or cocktail ingredient this is a must have on hand item — 9 years ago

Mike W

9.1

Bright, fruity, perfect for a welcome cocktail. — 10 years ago

Matt Wilson

9.2

Really killer juice. Bone dry, lean, mineral and crazy focused. Not as ripe as I usually expect from Alsace. — 10 years ago

Jon G

9.0

Honey. Dark candy. — 10 years ago

Jonathan Haysom

9.6

HO-LEE-SHEET. This is intense. Arrogant amount of hops... Yes. — 10 years ago

with Sabrina

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Wow, pretty cool wine. Dry and slightly savory with spring flowers and honeydew notes. Seemed pretty precise while still having character. I think it would be a good addition to the Alcasian section. (After Botani, I think it is our only other dry Muscat?) — 11 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.0

Floral focused vermouth great for a more lime blossom gin, a ginger focused cocktail, or the herbal qualities of a white Negroni. — 13 years ago

William Hughes

9.2

Very fine mousse with a nose of mandarin orange, strawberry, a tad stirred lees, and a high floral note. The pleasant medium body is slightly creamy. I will definitely buy a few bottles as a house bubbly to please a crowd! This was a good starter for New Year's Eve. — 9 years ago

Christopher Scott

9.2

Methuselah during wedding cocktail hour — 10 years ago

with Robert and Margee

Jason Gavin

9.6

Amazing! No cocktail needed. Pour over ice, sit back and enjoy. — 10 years ago

bill averett

9.0

Holy green papaya, Batman! And ripe mango. Who needs a cocktail when you can start with this? — 10 years ago

Linda Hinton

10

Tasty & delicious - the nose alone makes me happy! — 11 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.7

Using this in a cocktail — 11 years ago

Kurt Robinson

10

Last wedding cocktail hour Pinot Noir. — 13 years ago

Tahsin Alam

9.8

With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 9 years ago

Paul Weil

9.2

A near perfect expression of Chardonnay, this exemplary cocktail wine is neither sweet nor buttery not creamy, just fruity and a pleasantly round mouthfeel. — 10 years ago

Hector Escaton

9.1

Hotter'n hell. Ice cube recommended. Should be great in a cocktail. I need to restock my sweet vermouth. — 10 years ago

Nick Davis

9.3

A fine, lean and quiet example of this rare breed. — 10 years ago

Marvin Fuller

9.6

Great if your not a wine snob. Very nice for drinkers who don't normally drink champagne. However this champagne is very sweet, it works well In mimosas (add cranberry cocktail, just enough to change the color) — 11 years ago

Liz E

9.0

Sweet but good for one drink! — 12 years ago