Cabin 5
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2005
There are many claiming they've started adding flavoring beginning with the 12 vintage. I'm going to drink a 12 with a friend this week to see if these speculations are founded. I had an 07 recently that was very good. Their 94 SS is still one of the more memorable bottled I've opened.
Let us know your thoughts. For me, the 11 was excellent, but following that, they are bending the curve the wrong way.
Well...I just tasted & posted the 12 Caymus. Apparently, had a lot to say about it. Take a look and share your thoughts.
Különleges Minõségü Édes Bor
Tokaji Aszú 5 Puttonyos Furmint Blend 2008
What's Hungarian for "sweet but not syrupy"? — 10 years ago
Oremus
5 Puttonyos Tokaji Aszú Furmint Blend 2002
The sweet, sour or acidity very balance — 11 years ago
Castillo Perelada
5 Fincas Reserva Empordà Red Blend 2008
Wine and BBQ...perfect match — 13 years ago
Terry Hoage Vineyards (TH Vineyards)
5 Blocks Cuvée Red Rhone Blend 2011
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 11 years ago
Anthony liked this
Château Pajzos
Aszú 5 Puttonyos Tokaji
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago
Dominus Estate
Dominus Napa Valley Cabernet Sauvignon Blend 2010
95% Cabernet Sauvignon, 5% Petit Verdot. Gorgeous nose of black currant, liquorice, and asphalt. Big and bold in the mouth, but not overripe, with integrated tannins, nice acidity, and a lingering finish of dark fruit and spice. Good now through 2025. — 11 years ago
LM Segal
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 10 years ago