If a Chilean Malbec and an Oregon Pinot Noir had a baby this would be it. Cool nutty pit fruit notes. The incongruity of almond and plum work delightfully together. To this I would never say no. — 5 years ago
Very nice wine, strong taste. Good for pasta — 6 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Vino de densidad y capa baja, ahumados, tostados... entrada golosa en boca con un gran final. Me gustó — 9 years ago
If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago
Well deserved rating! This wine has a peppery aroma upon opening, but once it airs, pure chocolate in both aroma and taste. Smooth tannins with a lovely body to it! — 5 years ago
Pear. Citrus. Fresh bubbles. Happy. — 6 years ago
We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 7 years ago
Smooth black cherry even throughout — 9 years ago
Great tasting malbec — 10 years ago
fresh, fruit fwd & delicious rosé cava — 10 years ago
Delightful Rioja with a delicious Cuban dinner. — 5 years ago
Pretty good. Got me drunk. — 6 years ago
In Panama trying different locally available wines. $13. Would drink again. — 7 years ago
Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 10 years ago
rob kro
Good taste and good costco sale price — 5 years ago