Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago
Delicious, the Europe Ireland. 100% would drink again. — 8 years ago
Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 9 years ago
Its funky and fruity and delicious #theproperpour — 10 years ago
This is why I Love Beaujolais. — 10 years ago
A little yeastier than 2016, but still astounding. — 6 years ago
Inga konstigheter. — 6 years ago
Killer brouilly! — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Earthy, plum notes with a medium body and soft tannins. Needs a bit of air but has nice tea and spice notes to balance the acid. — 6 years ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 7 years ago

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago
Light and fruity, which I generally appreciate, but with a little extra body. Enjoyable. — 8 years ago

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago
2013 vintage — 10 years ago
Clarke Gasper
Very aromatic, wild strawberry, red cherry, and wet granite. Perfect with baked rigatoni — 6 years ago