Stefan Kohler

9.0

Inga konstigheter. — 6 years ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Mary Barrett

9.8

My all time favorite wine. Introduced by Terry. Have been drinking it for years. — 9 years ago

John Kartunen

8.9

Mineral, no bubble gum here — 9 years ago

Katherine Loeb

9.4

This is why I Love Beaujolais. — 10 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

with Rob

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Kara Speck

10

Delicious, the Europe Ireland. 100% would drink again. — 8 years ago

Jess White

9.5

Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 9 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

with Zachary

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Pooneet K

9.1

Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 9 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 9 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 10 years ago