Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 5 years ago
Light, dry rosé from Beaujolais, with hint of strawberry, watching Oscars in Toronto (LCBO) — 6 years ago
Delicious and with a really fascinating florality. — 7 years ago
Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago
Perhaps a bit too old for its weight. — 8 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago
This is why I Love Beaujolais. — 10 years ago
2nd wine at tasting at chateau de La Chaize — 12 years ago
Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 3 years ago
Delightful — 6 years ago
exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Delicious, the Europe Ireland. 100% would drink again. — 8 years ago
Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 8 years ago
Mineral, no bubble gum here — 9 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 9 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 4 years ago
Good beauj in the Catskills with Katie — 5 years ago
Inga konstigheter. — 6 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 6 years ago
Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
Great summer red. Good balance and lower on the alchahol (12.5%). Great picnic wine. Pairs well with grilled foods (even grilled fish). — 10 years ago
Ryan Kravitz
Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — a year ago