Taylar Hart

9.2

Christmas Eve @ Ernest — 8 months ago

with Kelvin

Ryan Kravitz

10

Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — 2 years ago

Bob McDonald

8.9

Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 5 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

with Rob

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Pooneet K

9.1

Very nice, especially from a price to quality perspective. Lighter red in the glass, but at a cool cellar temp this is already quite expressive. Mouth filling, peppery, long finish, great acid, just a bit of tannins on the finish. Excellent with a nice country pate at Bar Boulud. — 8 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 9 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 9 years ago

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 10 years ago

Kamall

8.9

Earthy and smoky. Aged well — 8 months ago

Paul Masson

9.0

Good at this moment — 9 months ago

Ray Vanderhoff

9.0

Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 3 years ago

Stefan Kohler

9.0

Inga konstigheter. — 6 years ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Kara Speck

10

Delicious, the Europe Ireland. 100% would drink again. — 8 years ago

Jess White

9.5

Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 9 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

with Zachary

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 8 months ago

Adrian Pina

9.0

Seems closer to a Pinot Noir than a Gamay — 2 years ago

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Philip Stumbo

9.0

Delightful — 6 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Mary Barrett

9.8

My all time favorite wine. Introduced by Terry. Have been drinking it for years. — 9 years ago

John Kartunen

8.9

Mineral, no bubble gum here — 9 years ago

Katherine Loeb

9.4

This is why I Love Beaujolais. — 10 years ago