exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 5 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 6 years ago
Really different. My first morgane. Super delicious — 7 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 8 years ago
This is why I Love Beaujolais. — 8 years ago
Much better! — 10 years ago
better on day 2 — 8 months ago
Bell pepper and spinach (with earth sticking to it). Ample and generous mouth, medium to full-bodied, minerality and black and blue berries on the background. — 9 months ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 3 years ago
Light, dry rosé from Beaujolais, with hint of strawberry, watching Oscars in Toronto (LCBO) — 5 years ago
Like James nose of less fruit and more forest. Good balance and body. Long finish. $25. Gordons tasting. All lovely pure wines. — 8 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 8 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 9 years ago
Really beautiful fruit bomb. Lovely aromatic nose. — 9 months ago
Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 2 years ago
Inga konstigheter. — 5 years ago
Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 5 years ago
Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 6 years ago
Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 7 years ago
Its funky and fruity and delicious #theproperpour — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
Jody Scharf
Comfortable wine to drink now, ez , soft. — 7 months ago