Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Michael Piaker

9.1

1 November 2017. Pasta Flyer, New York, NY. — 8 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

John Clinton

9.0

Funky touch of fizz miracle juice — 8 years ago

Peter Isacksen

8.9

Very nice Rose. Dry and ready to drink! — 9 years ago

Gary Zander

9.0

Dinner with our friend Alun from across the pond (UK) — 9 years ago

Aubrey Lockwood

9.0

Delicious and crisp. — 10 years ago

Alex Lynn

8.9

Sour cherry, roses, pepper, leather. Touch of fizz. — 10 years ago

Matt Poole

9.6

Tried at Valentines Dinner surprise — 10 years ago

Aileen Toner

9.1

Citrus with a bit of fizz. A very good summer wine. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This is absolutely one of the best Rosés for the money. With good Rosés now hovering around $40, this producer is one of the top producers in Basque Country. While others have dramatically increased their Rosés prices, Ameztoi has inched their prices year to year.

Rosés have gotten so popular and their prices have skyrocketed relatively high in the last five years. So much so, I just read an article about fake Roses being produced in and exported out of France.

I selected this Rosé for Hedy’s Strawberry Gazpacho, Tarragon, Basil, Olive Oil. It married the bright fruits nicely, strawberry. The Rosé has just a bit of fizz from the carbonic tank process. The minerality & hint of herbs made for a even tug of war with the Tarragon & Basil.

@Plate&Bottle on FB. Check out Hedy’s past dinners. — 7 years ago

Michelle Beer

9.0

Refreshing, slight fizz and not too tart, well balanced. Easy to drink at 12% — 8 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago

Ben de Vin

9.0

Crushed almonds, grapefruit, bready fizz, refreshing acid, energetic, easy going summertime drinking — 9 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 9 years ago

Sarah Asbury

9.5

Definitely on the sweeter side of semi-sweet. Great for a girls night or a romantic evening at home. I'm still pretty new to the world of wines, but so far this is one of my favorites. As another reviewer said, it is a very juicy taste, with a slight fizz. — 10 years ago

Hamish Tregeagle

8.9

crisp, mineral, apple - slight fizz on opening. — 10 years ago

Danielle Maddie

10

Lovely and sweet with a slight fizz. — 11 years ago

Cindy Glennon

9.7

Wonderfully sippable Chardonnay from Williams Sonoma wine club. Buttery but citrusy. — 12 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 7 years ago

Pamela Crum

10

Wonderful. I do that it looses its fizz quick. — 8 years ago

RHvdG

9.5

Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 8 years ago

Robin Collins

9.5

Cherry Blossom Festival — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Adam Reinhard

9.3

Just as funky and orange as ever. Slight Vidal and moscato and late Riesling nose. Slight fizz. Really weird — 9 years ago

Denise Brinkman

9.0

So delicious! Has a little bit of a fizz. Great sweet red wine. — 9 years ago

Kayla Wright

9.1

Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present. — 10 years ago

Spinning_spins

9.5

So refreshing and light, but also interesting with its minerality and a touch of fizz, this really satisfies after a day of work, traffic, etc. — 10 years ago

Jill Suzanne

9.5

Excellent light & crisp white blend. Perfect patio drinking. — 11 years ago

Monroe Bryant

9.4

2010. Loved the stuff. Super carbonic fizz at start which wore off quickly. Got deeper with time. Almost cab franc isch. Value. — 12 years ago