2015, too complex for me. I understand you love this. — 4 years ago
This was a hundo p for me! — 5 years ago
Super delicious, mango / peachy, a little fizzy. — 5 years ago
Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 5 years ago
Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago
Light and airy - delicious — 5 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 5 years ago
Sheer delight — 6 years ago
28 October 2016. Rouge Tomate, New York, NY. — 9 years ago
nez fruité et frais, gras en bouche et acidulé — 9 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
This is 2002 — 11 years ago
4 bottles left. — 3 years ago

Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose
The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits
This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 4 years ago

Low pressure of course. Vinous. — 5 years ago
Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago
Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 7 years ago
Great stone fruit flavors. Touch of oak on the finish — 9 years ago
Incredibly floral, well balanced, full bodied — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
2010. Tight/taut. Disgorged April 2012. — 12 years ago
Christine T
Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 2 years ago