Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
Light and airy - delicious — 5 years ago
Low pressure of course. Vinous. — 5 years ago
Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 5 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 7 months ago
4 bottles left. — 3 years ago

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 4 years ago
This was a hundo p for me! — 5 years ago
Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 5 years ago
Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago
28 October 2016. Rouge Tomate, New York, NY. — 9 years ago
nez fruité et frais, gras en bouche et acidulé — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago
2010. Tight/taut. Disgorged April 2012. — 12 years ago
17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago
Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose
The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits
This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 4 years ago

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Sheer delight — 6 years ago
Hidden treasure — 8 years ago
Great stone fruit flavors. Touch of oak on the finish — 9 years ago
Incredibly floral, well balanced, full bodied — 10 years ago
Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 12 years ago
K L
Good but very cherry. — 7 months ago