Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 6 years ago

Esther Farber

8.9

"Holistic" medicine, per the label. — 7 years ago

Neil Valenzuela

9.0

Light straw, pear, apricot and a hint of wet slate material. Crisp and delightful! — 8 years ago

Steve Martinelli

9.5

Serious fruit flavors and ample tannins. Still really young. Give a good hard hour long decant or better yet lay it down for 5 years. — 9 years ago

Jeff Ryan

9.1

Well rounded. Delicious. — 9 years ago

Robert Lott

8.9

Enjoying with some Parmesan crusted Talapia... Just wonderful together! 2013 vintage! — 10 years ago

Dave Kluz

9.1

Blackberry and bramble. Earthy, spicy and minty. Light, delicate but with lots of density. — 10 years ago

with Anne-Charlotte

Richard Guentner

9.2

Nice pepper taste upfront and great fruity finish — 11 years ago

Elizabeth Hamilton

9.2

Cooper Vineyards' Noche is a wonderful table wine. — 11 years ago

Destiny Dudley

10

Always love this wine! — 11 years ago

Rose’s Cafe

9.2

Yep, it’s wine club time at Cooper Ridge, and I have this great merlot because of that! Delightful! — 7 years ago

Brian W. Anderson

9.0

The simple things are the pure things. Unbusy, and perfectly so. — 8 years ago

Rose’s Cafe

9.3

Umpqua Valley Pinot Noir is always great! — 9 years ago

Sherry Cromett

9.0

At Karen's with Richard and Tarra — 9 years ago

Marilyn Elledge

9.0

$27 - Plum, apricot, very nice. — 9 years ago

Rafael Landestoy

9.3

All are amazing but so far 2 and 3 are my favorite. What's most amazing is that they were in the barrel for 7 years and then opens for the past week without a wine stopper. Unbelievable freshness and life. — 10 years ago

with Ilida

Kathy Butler

9.3

Very buttery — 10 years ago

Sam Clark

9.1

smooth clean red wine that is well balanced & not to harsh or bold. — 10 years ago

Jack Colby W

9.3

One of my favorite Merlots RedMtn — 11 years ago

Kim Kolb

8.9

Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 11 years ago

Rose’s Cafe

9.6

Another great Umpqua Valley Tempranillo...one of my favorite varietals along with Pinot Noir. 😀🍷 — 7 years ago

Jeff Kiefer

8.9

Light in body, but nice zippy fruit. Easy drinking. — 7 years ago

Jamie Franklin

9.2

Mendocino County, CA, Bordeaux style blend is fantastic value. Dark ruby color, full bodied and very smooth. Nice dark bramble fruit with pepper note and fine tannins on the finish. Would probably continue to develop nicely over the next few years. — 9 years ago

Matt Smith

9.7

First stop on the way to Walla Walla. Red Mountain soil in full effect on this one. Wowsa. — 9 years ago

Catherine Lee

9.2

Yummy! I would recommend for either to accompany a meal or to sip on its own. Even those who usually do not enjoy red wines. — 9 years ago

Rose’s Cafe

9.3

This fruity, slightly sweet Riesling was perfect with some tapas after our golf this afternoon. — 10 years ago

Karen Bergquist

8.9

Fresh cut Meyer lemon, and green apple with undertones of white pepper and damp river rock. Slight residual sweetness, fresh acidity. — 10 years ago

Randy B

9.5

Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 11 years ago

Tim Priddy

9.6

Makes the cooking chores a lot better! — 11 years ago

Leslie Faison

9.6

By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 11 years ago