Jennifer Cox

9.3

Minneapolis- find! — 12 years ago

Thomas Savre

10

The duck Magret is in the stove! Not crazy with the noSe. The mouth is so so so great, a lot of blackberry! Can't wait to serve it blind! We ll see how many people will find a Sancerre ?? — 12 years ago

Paul Burditch

9.8

A fabulous find. Highly recommended — 13 years ago

Lenna Pewitt

9.5

Love this. Would like to find it again! — 14 years ago

Armen Khachaturian

10

Areni Noir...wine from Armenia that's amazing...try it if you can find it! — 12 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

Pro tip: find a local and take them to lunch at the Aria w/ 1/2 off ALL wines under 500 clams. Boom. — 14 years ago

Justin Heller

10

Such a find!!!! — 12 years ago

Mike Peterson

8.9

Good not great. A new find. — 12 years ago

Thomas Hughes

10

Stuck in between banner vintages (2000 & 2005), 2003 is a great year to find "value" in Bordeaux. With the rise of the Far East's middle class, "Super Second" classified French reds sell for over $100 per bottle. (And 2 to 3 times that for the exceptional 2009 & 2010 vintages). So for my 2013 birthday, why not open a 10 year old Paulliac? 1st, this requires patience. After decanting, the glass needs time to develop. It's been 45 min and finally starting to exhibit it's elegance. Smooth, balanced, caressing ... You can almost taste the centuries of expertise. When I started getting into drinking wine, I was vain in thinking "French wines, can they be that good?" Yes, they are but not at any price! Don't just take out a mortgage to buy anything; research and try 2nd labels of vineyards. This wine is brilliant, but I still prefer Chateau Leoville Las Cases as my favorite 2003 Bordeaux. A very happy Cheers! — 13 years ago

with Heidi