Tim Hinck

9.0

2014 - $18
Honey, small, white flower, butternut squash, cantaloupe melon, lemon zest, raw almonds, and slight RS. Great acidity! — 9 years ago

Amanda Lee Neville

8.9

I get a lot of spice. Nutmeg specifically. Carnivores should buy this by the case. Would also be great with a butternut squash dish — 9 years ago

Joe Kaiser

9.2

This Champagne is PQR.! It held its own against two other Champagnes that were 2 & 3 times the money. The nose had apple, honey, citrus, the palate was crisp but not as dry as you would think. Very nice mousse. Paired with Butternut Squash salad with dates & sherry vinaigrette. — 9 years ago

with Rick

Joe Burkard

9.1

Verrrrrrrry smoooooooth. — 10 years ago

Erin Charles

9.7

Apple, crisp, delicious. Drinking with grilled chicken and butternut squash
— 11 years ago

Kim Gresham

9.2

Pairs great with a bright salad with a mustard vinegarette dressing and tomatoes. This would also go well with a steak or a butternut squash soup. The wine is smooth with hints of cherry and a little kick! Delicious! — 11 years ago

Raphaël Dostie-Goulet

9.0

Après le Butternut de la semaine dernière, il avait une grosse pente a remonter pour l'accoter!!! — 12 years ago

Michael Delacruz

9.5

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Raina Fraley

8.9

Fresh nose, like Violets and pine trees. Slightly acidic; med-finish; Good tannic structured but not overpowering; Tart cherry/cranberry. Pretty :-) Paired with seared duck, butternut squash risotto, and garlic string beans on thanksgiving. — 9 years ago

with Brett

David Kline

9.3

Good pumpkin on the nose, butternut, sandy soil, myrrh. Soft pumpkin tastes, brimming with lemon peel, iron minerality and expressive spicing. Plenty of beer profile interwoven. Coppery, raw gourd cooked to caramelly perfection. — 10 years ago

with Courtney

Chris Holinger

9.1

Almost translucent in color; off white. Bright and slightly sweet. Will be great with our butternut squash soup! — 10 years ago

with Ashley

Jennifer Ann Salyer

9.0

Espresso-Cacao Nib Crusted Beef Tenderloin
Butternut Purée / Potato-Beef Cheek "Vol au Vent"
Summer Vegetables / Red Wine Demi Glaze — 11 years ago

with Chris

Sybaritewino C.Lawrence

8.9

boom with a view. layers of Asian spices with loving notes of sweet cumin seed. most wonderful w/butternut squash soup. — 12 years ago

Lynn Gowdy

8.9

Fresh, citrus and apple with a toasty brioche background, loving this Blanquette de Limoux at a reasonable price. Try spicy butternut squash soup with blue cheese bits. Superb. — 9 years ago

RJ JANSSENS

9.1

Nice blend of earthiness and grapes. Very mouth filling. Went well with bacon and butternut squash risotto — 9 years ago

Sharon Bright

8.9

Beautiful golden color, great acidity ! Paired perfectly with butternut soup with crisp apple & wax beans — 10 years ago

Tobin Trevarthen

9.5

Always a favorite. Served with butternut squash. Magic. Hints of butterscotch and pineapple. — 10 years ago

Erica Golden

9.1

Really amazing organic wine. Paired with a Butternut Squash, Ricotta, and Cranberry pizza. — 11 years ago

Brandi Bratek

9.2

Crisp and easy on the palette. Paired nicely with a roasted butternut squash/Swiss chard risotto. — 11 years ago

Margot Dempsey

9.5

$10 Chenin blend. In my butternut squash risotto and in my glass. Great value wine. — 11 years ago