Gilbert Van Hassel

9.3

Lovely fruit great complexity a bit of burnt nose good acidity best Swiss on the planet — 11 years ago

Erika Turner

9.2

Burnt caramel. Western Cape is where it is at! — 11 years ago

with See

Mark Lindzy

9.9

Candied orange peels, dried apricots and burnt honey. Liquid dessert. — 12 years ago

Ashtin Berry

9.0

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange — 11 years ago

with Robin

Ben Rossen

9.1

Burnt oranges and caramel. Perfect end to a rich meal. — 12 years ago

Anthony Piazza

9.1

Very strange and wonderful. — 13 years ago

Areta May

9.2

Pencil dust on the nose. Deep, dark blackberries, cedar, burnt toast. — 11 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago

Jose Ramirez

9.0

Espuma del Gaucho. Cabernet Sauvignon 2010. Rich in flavors of cassis and black fruit. Notes of subtle oak carry this wine of pride and passion. — 12 years ago

Red Wine Lovers

9.9

Burnt matchsticks, firewood, soy sauce and bamboo shoots, dark rich fruit. Showing fruit way ahead of tannins that have completely settled. Brilliant wine. Off-vintage. Don't care. Top quality producer wins every time — 13 years ago