Blake Walker

9.1

From Enz Vineyard, Lime Kiln Valley AVA. Mourvèdre. Fuller body, more fruit forward style with wild red berries. 15.2% ABV. Deviates from typical D&R style, but very enjoyable. — 5 years ago

Chris Wheaton

9.0

Well balanced and savory with red cherry and meaty Mataro. Very nice mineral finish. — 5 years ago

Brendan Baker

9.3

Only picture of wine that I remembered to take over the last week at Burning Man... but this sure hit the spot in the middle of the Nevada desert 🔥🔥🔥 — 7 years ago

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9.1

Ancient vintages of this Saint-Émilion have a tendency to impress and the 1958 Canon-la-Gaffelière is no different. Quite pale in colour, it has a wonderful, heart-warming bouquet with red cherry, strawberry and burning embers/ash-like aromas. It is clean and well-defined. The palate is medium-bodied with surprising fruit concentration, harmonious and gentle, the acidity pitch perfect. Whilst not a complex wine it has a sense of purity that catches you off guard. I love the piquancy on the finish. Wonderful. Tasted at the Académie du Vin dinner. (Neal Martin, Vinous, May 2018 — 7 years ago

Kc Kinnings

9.1

great wine easy drinking — 7 years ago

Jefferson Rich

9.4

08 vintage - decanted for 2 hours & it is just a great blend of fruit, wet rock, with a smooth mouthfeel. A slight tobacco & pepper finish. It's velvet & pairs exceptionally well with creamy stinky cheese. — 8 years ago

Kasey Ragan

9.9

First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 5 years ago

with Shelley

Hiroyuki Hikichi

9.3

I found a nice brand brewing in Gunma Prefecture. — 5 years ago

anthony palmieri

9.3

Goes with cheese great. — 7 years ago

Ned Gray Creed

9.1

I like this label design. I like Mourvèdre as well. You are smarter for reading this. — 7 years ago

Chris Shott

9.0

Molten butterscotch on a frozen lake — 7 years ago

Josh Shields

9.4

Stays on the cool side of big blue fruits. Crisp acidity makes a lot of the subtle aspects jump out. Burning embers, citrus, a very detailed wine. — 8 years ago

James Webb

9.0

Sassafras, old decaying red fruit, root beer, butane, kitchen cleaning solvent, crushed watercress, red bean. Totally developed nose. Organic palette, grippy, if a bit sour and fermenting fruit, tannins still there! Finish with a bitter fruit that lingers. Nice. A nice study in age. — 8 years ago

Chris Woods

9.3

Great dinner wine with bold rich flavor— reminds me of dinner somewhere with burning wood (Trust? Restaurant) — 5 years ago

A Reeves

9.0

I loved this 2017 Merlot Cabernet as a great every day drinking wine. $5.99 at Trader Joe’s - TJ wine expert Adam recommended. — 5 years ago

Darren Dittrich

8.9

Uber light weight field blend, labeled Cabernet Pfeffer. 13.8% ABV but doesn’t show it. Candied cherry, bright rhubarb, violets... dry on the palate, low tannins. — 6 years ago

Sandeep Konchady

8.9

Great Pinot aroma, perfectly mild appearance like a Pinot should be. Would go well with Kobe and Wagu beef or mild spiced rack of lamb — 7 years ago

Matt McBride

8.9

Opened up nicely — 7 years ago

Richard Lewis

9.5

Allspice on the nose, clear, claret, cranberry, bit of a tight finish - great young, but should age nicely. — 8 years ago

with Lynne

M Gandalf

8.9

Fairly spicy. Good fruit but not overwhelming. Pretty good balance, but still on the fruity side. Slightly light on the body. — 9 years ago