Laura

9.3

Very fresh and lightly fruity for a Chardonnay. Paired nicely with teriyaki chicken! — 6 years ago

Keith Lite

9.4

Tons of Tannins still at work with a barnyard blow off as its opening act. Gobs of fruit and saddle leather on the nose with a hint of mint and evergreen. Good color and very concentrated. A medium finish with a spicy tone and a syrup like After burner. — 7 years ago

Ben Edwards

8.9

A lot of wood and soil. A little heavy, drowning fruit. Dry no mineral continues to dominate; maybe more air. Not bad - well-structured, but not my thing.
Edit: Another day, another bottle. Kinda digging the fruit being on the back burner today. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Putting the Outpost on the back burner until tomorrow, time to switch gears & spice things up — 9 years ago

Michael Meyer

8.9

On to the dark side. Maybe not a barn burner in terms of ratings not oh so good with an earthy pasta. Great tannin, leather, bright cherry, and long acid backboned finish. Mah-velous! — 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Hunter Brower

9.1

Have always put malbec on the back burner, but this malbec has brought them back towards the front. Even better the second day. — 11 years ago

Paul B.

9.2

Nose on open was alcohol. Got me worried. But for no need! Wow this was great. Nose eventually morphed into stone and gravel with a touch of raspberry. Elegant flavor throughout. Dark rich fruit and ripe tannins. Figs. Great tension with the acidity I expect from a Barbera. Black tea grippiness. What a blend. Highly recommend despite present alcohol that could have been integrated a touch better or benefitted from being a touch lower. Nbd though and not a hot burner. — 7 years ago

Gretchen Skedsvold

9.3

Roasting oysters over a Bunsen burner. — 8 years ago

Neal Schaffer

8.9

Very reminiscent of a Crianza. The palate is super pretty, leaning on blueberry cobbler, black cherries, sugarplums, rose petals, bay leaves, pastrami, wood burner, chocolate, vanilla, and sweet tobacco. The mid-palate and finish are loaded with sweet fruit. Tannins are quite round. Tempranillo has something to say in Clarksburg.
#nakedwines — 8 years ago

with Dana

Jeffery Heavner

9.2

The old man passed away and told his kids to keep everything the same . Thank God bc this drinks great . It's somewhat of a burner @ 14.5 but when it lays down this wine drinks great . Tuff to beat this at the price point . This may be one of my new favorite cabs . BBC Big Bad Cab !! — 10 years ago

steve fulton

9.6

We are lovers of heavy cabs. Barn burner , del dotto, etc. When we drink a white, we prefer vibrant chards. Hobbs russian river chard has become our favorite. — 10 years ago

Leanne Grano

10

Devon girls dinner — 11 years ago

Jason Wortendyke

9.7

Haven't had a big burner in a while but great and subtle even at a young age. Well-integrated and smoothly meaty — 11 years ago

Sebastian Graus

9.3

Sittning in front of the fire in winter, spiced apple cider, great tannins in the back, burner grapefruit — 7 years ago

Catherine

9.0

Awesome Cabernet. Full bodied, sweet berries at the front, dry finish — 7 years ago

Andreas Isler

9.5

Wunderbar ausgewogen, nicht zu kräftig .Als Beilage zum T-Bone 900 gr, 3 Wochen abgehangen bei 3 Grad - the burner

Mit Ruedi nach dem Biken in Wädenswil auf der Dachterrasse — 8 years ago

Martijn

9.6

1960 vintage on 1.9.17.
WoW this vintage transformed into a tawny style porto wine . Loads of toffee and raisins and that nice burner. Great to share with passionate wine friends! — 9 years ago

with Willem, Peter and 1 other

Kyle Harvey

8.9

Post call happy hour burner. Yummy. — 10 years ago

Tom Lahmann

9.3

Wow! Burner! — 10 years ago

with Britta