Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

Lesa Gough

9.3

Yum. Ripe and silky cab franc, juicy and integrated with none of the green notes that can make cab franc feel underripe or unbalanced. Gorgeous. — 9 years ago

with Tico, Tracy and 1 other

Peter Sheremeta

9.0

Short on aroma but long on taste. Refreshing when cold. Not overly sweet — 10 years ago

Mike Kerr

9.0

Still a big wine with great acid — 10 years ago

P Plusquellec

9.3

2000 Vintage — 10 years ago

Harrison P

9.6

Very drinkable, and a little sweet. :) — 12 years ago

jessica fernando

9.5

cigarettes burn for ever.. — 12 years ago

with Micha

Alex Adams

9.3

some of the better quality I've had--no burn, no bite, easy finish, easy drink. incredible but no dryness, which is a deal breaker for me ;) — 9 years ago

Dave Harris

9.4

Lock stock and barrel rye. Awesome complexity. Wet paint, spice, caramel, great burn. Fucking great. Goes well with David Bowie playing in the background. — 9 years ago

with Joe and Danna

Tom Wood

8.9

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 10 years ago

Mark Oldman

9.0

bright, lithe, juicy, pomegranate-y Cashburn Pinot 2013 (from New Zealand's Burn Cottage) w equally electrifying flavors of NY's high-art #KIwi resto (& garden) The Musket Room — 10 years ago

Matthew Barreau

9.0

2011 Smooth and buttery — 10 years ago

Charles Imbelli

8.9

Nicely balanced — 12 years ago

Preston Smalley

9.9

Wow. Big, complex, delicious. 2004 — 12 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Really loving this. Vibrant nose of carbonic red fruit/cherry/raspberry, flowers/hibiscus/rose, savoury herbs. Drinking it is very enjoyable. The fruit is more sour cherry/cranberry balanced by those herb notes and with some dirt/earth minerality. Blind, I would probably call this Beaujolais. — 9 years ago

Jeff Rinehart

9.7

Delicious. I like the sharp alcohol burn in the 2015 but the 14 had a deeper complexity and long taste — 9 years ago

Heather Glass

8.9

Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.

#Wine #redWine #coppola #2013BlackLabel #claret — 10 years ago

Crystal Selk

9.5

Very smooth blueberry semi sweet. — 10 years ago

Rafael Landestoy

9.2

Big boy with nice structure, a lot of fruit and dark plum color. You can definitely pick up the almost 15% alcohol but there is no after burn. Nice finish on this one and a big old ribeye would go nicely. — 12 years ago

Benoit Leblond

9.7

Dana st the cottage — 12 years ago