When you love a wine - and then you end up making it and tasting it at every opportunity during vintage #v16 #scheurebe ❤️ — 10 years ago
Smells Devine and taste awesome! — 11 years ago
This is what it's all about. And on #monhegan Wish you were here @duncan burke — 11 years ago
Dave Burke — 11 years ago
I have to say that it paired perfectly with the Ossobuco and basmati rice which was a very very interesting dish at @The Smith. Thank you @Adam Burke — 11 years ago
Gift from Alan Burke during "Boys Night". He orders this directly from the vineyard. — 12 years ago
Finesse and elegance in a big reserve Cabernet. Beautifully done. — 12 years ago
Deep, flavorful full bodied Cab at David Burke Townhouse , NYC — 13 years ago
An absolute cracking Shiraz out of the Margaret River and a great example that this region isn't just about Cabernet and Chardonnay. Black Pepper and dark fruits through this wine, which will suck the very oxygen from your lungs. Drink now or lay down for another five to ten years and still enjoy. — 13 years ago
Yum yum yum this bubbly, this birthday boy @Adam Wills 💥💥💥 — 10 years ago
@Daniel Bellury @Mary Wills What is it in the air? Odd coincidence. — 10 years ago
This silken, perfumed Willamette Valley Pinot Noir—created especially for the David Burke restaurant group, a collaboration between Brooks Winery and corporate wine buyer, Natalie Dulaney—is lush, expressing ripe black cherry, rose petals and orange pomander ball, with a lovely top note of dust from an antique bureau. In the mouth, it's ripe and round and very seductive with plush red and black fruit accented by briary notes and underbrush. 13.5% ABV | Sample — 11 years ago
Pinot blended for David Burke Primehouse — 12 years ago
Thanks Thomas Burke — 12 years ago
Special occasion at the wine dinner in David Burke Kitchen tree house. With Suzie Wingo on 11/22 — 13 years ago
David Burke Townhouse — 13 years ago
Very smooth red. Not acidic, a little flat though.
W/ Richie Wills — 10 years ago
Super fruity! Awesome summer wine
W/ Richie Wills — 10 years ago
Had this at wills wine shack - expansive — 10 years ago
Dave Burke — 11 years ago
Sweeter berry fruits upfront, rounded tannins, has good depth in fruit — 11 years ago
Had at Burke and Wills. Excellent value for $14. Bargain Viognier. — 12 years ago
100% Chardonnay, bubbles and toasty fruit. — 12 years ago
SCAN taste of terroir, paired with beef short rib. Shaun and Alan Burke also enjoyed it. — 13 years ago
Apparently the wine at Wills and Kate's wedding — 13 years ago
Tara Rowland
Best English Sparkling Rose'. Gotta be Ultra Brut, wild English strawberries. Oh and it was served at Wills & Kate's wedding — 10 years ago