Funky! Natural wine taste, some brett but good brett, lots of funk like Chinese fried dough. Good stuff, NOT AT ALL a classic sauv blanc! — 6 years ago
Very good! — 9 years ago
Red fruit, full body. Solid, good — 9 years ago
Buona ma andava bevuto 5/6 anni fa. Sarebbe stato meglio. Inizio d declino... — 5 years ago
Good fresh extra&easy dinkingable wine..very goooood choice if you are dreaming about to have an italian drinking a very good bottle of white wine..simply simple! Buona bevuta a tutti! — 7 years ago
Molto delizioso. E gigondas che non ho una volta di assagiare anche ha una reputazione brava. Sarebbe in grade alto, ma per fortuna ho una volta di provare. Garnet wine aveva il sconto. Grazie garnet wine! — 7 years ago
Chewy and textured. Pungent brie rind. This thing is so interesting. Pair this with something simple like pasta. This glass is the main dish. — 9 years ago
Decanted at home for 2 hours then at the restaurant for an hour was amazing really opened up after 3+ hours. First earthy then more fruit. — 5 years ago
Amazing vino — 6 years ago
And 2 years later this wine is even more complex. Tannins are still prevalent, raisin and roasted meat mid palate, finish is all sandpaper and tobacco ash. Incredibly ashy throughout. Quite a wine for the price. — 8 years ago
ottimo spumante con lievito gentile all'olfatto che percepisce mandarino e cedro. Buona struttura e perlage fine — 9 years ago
Drinking 2012. — 9 years ago
Delicious. — 9 years ago
Raj Ajrawat
Hitting all cylinders — 5 years ago