Fun fruity Spanish wine with zesty tannins and a spicy finish. Tasted great immediately after I opened it. Was OK the second day, but no need to decant or aerate this one. — 7 months ago
Taste of cherry and dark berries. A toasty taste on the finish. — 3 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 4 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago
Light, strawberry, delicious food wine and easy for multiple uses. — 6 months ago
Loved this wine. Dry. Flavorful. — a year ago
Dedalus Thirst club feb 2021 — 3 years ago
The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 3 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 4 years ago
Great for the price. Peppery but lighter for a spicy wine. BY — 6 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 6 years ago
Yum! Good value at Vendome — 6 months ago
Yummy just on its own. — 3 years ago
Very different on the nose than the lips. Bouquet was almost floral while the taste was quite spicy. Turning out to be a favorite region for sure — 3 years ago
But again — 4 years ago
Would buy again. — 6 years ago
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 6 years ago
Mark Weber
Nice full body and not too dry! — 5 months ago