Easy to drink. Light and goes well with some meats. — 7 years ago
Meritage Reserve 2014- wine club pick up 12/17. strong tobacco and licorice flavor. — 8 years ago
Very good! — 8 years ago
I'm no connoisseur but bull run has the excellent wine. The merlot is fruity and delicious. — 9 years ago
Nicely done. I like the Amphora texture and acidity. Queveri-ish. Good food wine. For on its own enjoyment, would love to see lightly topped with late harvest Roussanne. Lemon+Honey 🐝
I also want to bury the Amphora ceremoniously, with you (Bradley) and Randall Grahm.... on an eclipse/lunar biodynamic magical night, you already got the patio with a firepit to fulfill the bonfire... cow horns and crystals for everyone :) haha — 5 years ago
Crazy nose on this one - very meaty and jerky-like, with hints of fresh tennis balls and the strong scent a bull elephant in musth. On the palate, light and fruity initially, finishing with that meaty, musthy flavor from the nose. Mellowed quite a bit after being open a couple of hours, into more of a traditional Beaujolais, with just a hint of pepper and that funkiness that dominated at the start. — 6 years ago
Fruity, spicey, sweet, but not too sweet, and very smooth. — 7 years ago
My favorite wine at Bull Run — 8 years ago
Holy crap. Bold, complex, really good 2008. In a magnum, maybe that helped this wine age so well over the years. Knockout wine. — 8 years ago
Great drop. — 9 years ago
This is fun! Like drinking the old lady. She has matured in a very positive sense but you would have never thought she would?! That old wine nose and flavor with a hint of black cherry in an old cedar chest. Was not good ten years ago. Is now! — 9 years ago
Blackberry, blueberry jam with smooth subtle power and a surprisingly long finish. Wish I bought a case of this. — 5 years ago
Love this Sangiovese — 6 years ago
Great on its own and easy drinking 😊 — 7 years ago
Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀 — 7 years ago
The Talking Bull — 9 years ago
Nice and smooth. Goes well with any type of food and not too expensive either. — 9 years ago
Jonathan Shoup
Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 5 years ago