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The Winery at Bull Run

Pinot Gris

8.82 ratings
-no pro ratings
Northern Region, Virginia, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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The Winery at Bull RunNorthern Region, VirginiaPinot Gris
Top Notes For
Patrick Bean
8.0

Winemaker's Tasting notes: With citrus flavors of mandarin oranges and lime peel on the nose, this Pinot Gris has a full mouth feel with dried apricots and stone fruits on the palate. Finishing with a touch of light lemon zest!

Winemaker's Tasting notes: With citrus flavors of mandarin oranges and lime peel on the nose, this Pinot Gris has a full mouth feel with dried apricots and stone fruits on the palate. Finishing with a touch of light lemon zest!

Jun 28th, 2015
Brenda Lambert
9.5

Enjoyed during a birthday celebration!

Enjoyed during a birthday celebration!

Jun 8th, 2015