Brad Jensen

9.3

Nose is very unique: Latex gloves and cognac, Tiva said a gas fire, coffee or fresh coca, dark chocolate covered raspberries, wet moss, leather and velvet. It takes one to a Brookstone Store in NYC in the early 00s. Medium bodied, with the amber color visibly impacted by the age. It took a while to open up, with the tannins still very present and grippy at the end, with notes of coca chocolate, brandy, dark ripe plum, fig, coffee, wood chips, ground beef and a slightly sour malolactic element, though the energy and alcohol freshness still remains, along with a slightly mulchy finish. — 3 days ago

Edmond Ng

9.3

My wife and I had this at Il Ristorante at the Bulgari Hotel in Shanghai. It was a really good Super Tuscan. Any fan of Robert Parker would like it. — 7 years ago

Ned blodgett

9.1

This is a incredible value wine. Perfect for pizza night. — 11 years ago

LM Segal

8.9

This is the Bulgari NicoLeo white. Nice, rich, long. Plenty of dried citrus. — 7 years ago

Edmond Ng

9.0

Crisp. Leafy taste. Goes very well with heavy Italian appetisers. Il Ristorante, Bulgari Hotel Shanghai — 7 years ago

Ned Gray Creed

9.2

That’s fine Franc! — 8 years ago

Jen

9.0

At Bulgari Luca Fantin in Tokyo — 7 years ago

Edmond Ng

9.1

Introduced to me by the sommelier at Bulgari Hotel Shanghai. The wine comes from a Xinjiang vineyard. Rkatsiteli (stands for “Red Stem”) is a grape from Georgia (Europe/Asia) for making white wine. It is surprisingly good. Crisp, leafy taste, sweet tasting (pear & coconut), mineral — 7 years ago

Bruce B

9.3

Delicious. House red at bulgari Milan hotel. Fruity and light — 10 years ago