Creamy with a kick. Yum! — 8 years ago
Taste like the real thing! — 9 years ago
Perfect pizza wine. Enhanced the onions and bacon in our extra tomato sauce slices. Love. — 9 years ago
Stunning. Broad, rich, toasty, complex. Carries its rocket fuel alcohol very deftly — 9 years ago
Glenn had this 10 years ago
Amazing birthday present from my blood brother — 12 years ago
Picked this wine not having much context than the region producing nice reds. Did not regret my house as it went well with Hudson Valley water buffalo — 9 years ago
Marzipan. Cherry. Rum. Raisins. — 9 years ago
Nice wine with braised buffalo. — 10 years ago
2012 Jeff Cohn Cellars Buffalo Hill Syrah — 10 years ago
This wine goes extraordinarily well with medium flavored wings from Buffalo Wild Wings. Really brings out the taste of sage. — 11 years ago
Great night lisa and louie — 12 years ago
2017 release — 7 years ago
At Bill's party. Very nice — 8 years ago
Ahhhh Raul! A lovely Mencia that is heart and soul of Bierzo, Spain. Kinda like Pinot Noir but with a little more blue fruits. Wicked with buffalo carpaccio. In stock today ($40). #renegadewines #santabarbara #winenerd #sb #sommlife #winetasting #wineporn #seesb #trustyourpalate #montecito #sbcwine #seriousjuice — 9 years ago
First selection from Bright Cellars, well-balanced chardonnay with a hint of creaminess but not at all cloying (or, conversely, acidic). — 9 years ago
A smooth, easy drinking bourbon. Affordable so it's an excellent option for an everyday bourbon. — 9 years ago
We love this sweet wine that has a hint of loganberry flavor!!
— 10 years ago
Toasted oak and sweetness on the open, and then what a burn burn burn. Like a punch in the nose, this all hot and heavy with the alcoholic burn on the finish that overpowers everything else. Good, but damn! — 10 years ago
Sinatra's, Buffalo — 10 years ago
Great vino. But not available at LCBO.
Thank you Buffalo for your close proximity. — 10 years ago
Michael Meyer
2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago