Eric Urbani

9.2

Wish Bryan was still producing. Delicious funk and acid and, well you just have to try it. — 6 years ago

Shay A

9.4

Fun afternoon at Classic with great company. Glad you could join us Bryan.

Basically a lighter version of the Fracture that it shared the table with tonight. Red, blue and black fruit. Chocolate. Less dense, but more lifted/higher acidity. There is a distinct graham cracker note showing sweetness on the finish. The nose on this is what makes it great. So much complexity. Another few years and everything will come together. Thanks for opening @Keith Fisher . — 7 years ago

with Dan, Mark and 1 other

Shay A

8.9

Fun afternoon at Classic with great company. Glad you could join us Bryan.

Lemongrass and Meyer lemon on the nose. Medium acidity...mostly steely but there is a hint of oak. Being mersault, I expected a little more. Chalk and limestone down the middle of the palate. — 7 years ago

with Bryan and Dan

Ben Steinbock

9.0

Delicious orange wine from Bryan — 8 years ago

Alan Weinberg

9.3

for Bryan: wow. The recent purchase of some 2015 made me want to taste one with at least a few years on it. Drinking Corton Charlemagne this young is a bit of a travesty, ameliorated some by the risk of premox.

This is old school—in a good way—Corton Charlemagne. Dense and oily, almost thick and chewy, it’s the essence of citrus wrapped in acidity, some steeliness and a very rigid spine, though the wine fans out on the finish, lasts and lasts. Really great stuff. — 8 years ago

Kristina Lima

10

Yet again, Bryan Page has knocked it out of the park. So inky, rich, juicy with a hint of spice. Think I got lucky and caught this one at the top of its game. Spectacular — 7 years ago

Shay A

9.5

Fun afternoon at Classic with great company. Glad you could join us Bryan.

Spicy, light and in full stride! Compared to my ‘13 I opened, this is more accessible (no surprise). Black pepper, plum, spiced black cherry and ripe raspberries on the nose and palate. Some herbal and earthy notes. CdP-esque, actually. Very good and another example of a killer ‘11. Thanks for bringing this @Bryan Kesting ! — 7 years ago

with Dan, Mark and 1 other

Alex Bell

8.9

Mineralz n fruit nose — 7 years ago

Jason Frohlich

9.0

Drinking in the new year with bryan — 7 years ago

Ben Steinbock

9.0

From Bryan — 8 years ago

Alex Field

9.0

I love it when @Bryan brings wine! — 8 years ago

with Bryan

Crystal Anne

9.5

Another recommendation by Bryan!!! LOVE! Not sweet like most Rieslings I've had before. And who can go wrong with a coordinated effort including Chateau St. Michelle!!! Bright fruit with crisp acidity and enhanced mineralilty. And of course some green apple. So different from all Rieslings in my repertoire and I LOVE it. — 10 years ago

Shay A

9.4

Fun afternoon at Classic with great company. Glad you could join us Bryan.

Dense! Chocolate covered black cherries all over the place. Rich! Flavor packed. Cherry cordial wrapped in blackberry pie crust. The finish is full of cocoa dusted dates and sweet fruit. Great drinking window. Thanks for opening @Mark Flesher . — 7 years ago

with Dan, Mark and 1 other

Shay A

9.5

Fun afternoon at Classic with great company. Glad you could join us Bryan.

Best served when warmed up slightly above cellar temp. Rich and powerful. Nutty, marzipan sweetness, and lemon cream aromatics. Oozes of honeycomb, sea salt, and lemon oil on the palate. Simply fantastic right now. Thank you @Dan Fitzgerald — 7 years ago

with Dan, Mark and 1 other

Jeffrey Sherman

9.5

Good long finish. Medium body. Ripe red fruit. Chocolate. Drinking it with Bryan Mummaw so it makes it that much better — 7 years ago

Harry Pratt

9.4

Wine was a gift from Bryan and Sophie. It was very good. — 7 years ago

Bryan Florendo

9.2

2009. Bryan liked it better. — 8 years ago

Peter C

9.1

@Bryan Thomas this was surprising good. Tks! — 9 years ago

Crystal Anne

9.5

Very easy to drink, subtle grapefruit, stone fruits, a pop of acidity. Throughly enjoyed! Thanks for the recommendation Bryan! — 10 years ago