Caramel taste. — 8 years ago
Great white beer. — 9 years ago
Game changer sour. — 9 years ago
From the east coast to the west coast! — 9 years ago
The quintessence — 10 years ago
Perfect bitter, tempered by fruit. Amazing. — 7 years ago
This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 8 years ago
Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 8 years ago
Nutmeg notes even though no spices added — 8 years ago
maggikraut, sauerkirsch, sojasoße, frische, säure, wie oxidativer rotwein. super spannend — 9 years ago
an all-time favorite — 9 years ago
The best Belgian sour red the world has ever seen — 10 years ago
Preserved lemon! — 11 years ago
Sour and excellent — 8 years ago
750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 8 years ago
So sour. Amazing. — 9 years ago
This was really good! Nice flavor and not so much beery — 9 years ago
Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 9 years ago
Amazingly well balanced, elegant and funky. Delicious — 9 years ago
Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 10 years ago
Saturday at uncle Dave's. — 11 years ago
Sam Barotz
Cherry tartness not too sour — 7 years ago