Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago

Lauren Kess

10

Love the dry flavor — 6 years ago

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

Stuart Pollack

9.7

Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.6

Elliott had this 12 years ago

Karina Rowan

8.9

Electric purple,nose violet, smokey charcoal, tastes black currant, huckleberry — 12 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 7 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 9 years ago

Paul Shapazian

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while — 10 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago

Sylvain Rhainds

9.3

2005. Etait pas a sa place dans la soiree mais il est grand... — 5 years ago

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 8 years ago

with Kiley

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago

Mike Szilagyi

9.0

37 Euros and happy with the results. Great with pasta bolognese.
— 9 years ago

with Jack

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 10 years ago

Michael Heintz

9.2

Slight cherry cola note in the nose, earthy, truffle like, pale tawny color, lean restrained palate, but delicate and beautiful — 11 years ago

Flavio Menezes

9.1

Started young and tight after one hour in the decanter, tarry, with great acidity. Opened into a rose orchard after a couple hours. — 12 years ago

Edward Zimmerman

9.9

Nothing silly about this #giacosa #redLabel — 13 years ago

with Jason, Jason and 1 other