Aaron Tan

9.4

I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:

“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”

WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 9 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Mabel Hsu

9.2

Lots of strawberry — 3 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

Sylvain Rhainds

9.5

2001 Wow!!! — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 9 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 9 months ago

with BOT, Matt and 1 other

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 3 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Alan Williamson

9.5

Extremely good. — 7 years ago

Ben Sacks

9.0

Pears, caramel and vanilla cream. — 10 years ago

Douglas Braun

9.3

2013 - was a difficult vintage in Burgundy - however the purity of fruit in this wine was amazing the red fruit , mushroom, earth , soy, and allspice with ample acidity ( med+) with subtle oak — 9 months ago

with Mark

Maggie Henderson

9.5

A new fave! Delicious wine for a great price. Light funk on the nose, but bright mélange of apple and peach. Lafon négociant label. Great recommendation for chard haters. — 10 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 4 years ago

with Aaron, Walker and 2 others

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 7 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 10 years ago