Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago
Dryyyyy and bubbly — 10 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 7 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago
Vif, nerveux et frais ! — 11 years ago
In an awkward place for now — 4 years ago
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago
Bien typé Macon, belle bouteille — 10 years ago
Medium bodied, well balanced, dry finish — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Mike Lev
Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago