Bruno Colin

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Pierre-Yves Colin-Morey

Les Chenevottes Chassagne-Montrachet 1er Cru Chardonnay 2008

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Kit liked this

Bruno Rocca

Barbaresco Nebbiolo 2010

N M
9.4

Medium bodied, well balanced, dry finish — 11 years ago

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 1996

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago

Edward liked this

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2017

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 7 years ago

Trixie, Dr. and 17 others liked this

Pierre-Yves Colin-Morey

Les Combes Saint-Aubin 1er Cru Chardonnay 2008

Tension, vibrancy and unctuous purity. — 9 years ago

Bill, Stef and 39 others liked this
Kimberly Anderson

Kimberly Anderson

Looks like a fun nice night @Bill Bender ! Cheers
Jason Gallo-Gaffner

Jason Gallo-Gaffner Influencer Badge

PY is the shit!! ❤️❤️❤️
Bill Bender

Bill Bender Influencer Badge Premium Badge

If I had PY, Dauvissat and Raveneau I could easily skip all other whites....Coche, Leflaive and Comte included @Jason Gaffner

Pierre-Yves Colin-Morey

Chevalier-Montrachet Grand Cru Chardonnay 2004

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2013

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Keith, Ira and 12 others liked this

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

What a bottle. It evolved over the 2-3 hours it lasted and if I had my way it would have lasted 30 minutes! Opened with more leather tones then a more nutty flavor with light fruit throughout. Very silky but hard to go wrong with giacosa. Easily last another 10-15 years. Great bottle! — 9 years ago

Adam, Ira and 4 others liked this

Bruno Paillard

Première Cuvée Brut Champagne Blend

Dryyyyy and bubbly — 11 years ago

Kristen liked this