K Zuk

9.2

2013 White Oak 50% bourbon barrel aged. ABV 11.5% — 10 years ago

Eric Urbani

8.9

As in "horchata" - rice vanilla cinnamon. Purists will be aghast but it is quite yummy, if slightly on the sweet side. — 10 years ago

Sean Genn

9.5

Tart, lemon peel, apricot, wheat comes through on the finish. Very refreshing — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The Bruery makes their sours more sour than just about anyone, but the bitter kumquat is a great contrast. 2013 vintage. — 11 years ago

Pat Venes

9.5

Bonne biere qui respect le style un peu plus houblonné q une ale et moins q une ipa americaine bonne fraicheur au parfum d houblon anglais ( plus terreux que fruité) — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.4

In your face goodness. — 12 years ago

Molly Brooks

9.0

Annoyingly high 16.2% alcohol. Gets in the way of the otherwise pretty sumptuous dried fig, bourbon cherry, bittersweet chocolate. Oxidative, oloroso notes. — 10 years ago

Logan Brooks

9.5

Totally underrated — 11 years ago

K Zuk

9.0

1st of a series. 6, 12, 18, & 24 months — 11 years ago

Brandon Boesch

9.3

Really liked this one — 11 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

10

summer locked in a bottle. this is top flight. — 11 years ago

Jessica Morrill

9.9

The most delicious beer I've had to date. — 12 years ago

James Goldman

9.2

Bright and sour — 13 years ago

K Zuk

9.4

A very nice barrel aged sour blonde finishes with apricot and a hint of oak — 10 years ago

Brandon Boesch

9.7

Rich amazing perfect! — 11 years ago

Warren Lejeune

9.0

Charnu, corsé et légèrement terreux, ce vin Sud-Africain en surprendra plus d'un. — 11 years ago

K Zuk

9.6

Bittersweet dark chocolate notes — 11 years ago

James Murray

9.1

Rich and a bit sour. Smooth — 11 years ago

Cory Lane

Director of Operations Resto & The Cannibal

9.9

A new fave!!! — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago