2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 2 years ago
Fruity and Smokey on the nose and a nice buttery finish. — 3 years ago
Awesome!!! Great with and without food. — 5 years ago
Light vanilla/oak on the nose, hint of baking spices, raspberry/cherry fruit forward on the palate with just a bit of peppery spice, lightly sweet but in a nice floral way that keeps it from being cloying. — 7 months ago
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 2 years ago
Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 3 years ago
Good cab. Paired very well with a tri-tip streak. — 4 years ago
Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 4 years ago
Very rich but very good — 5 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 6 years ago
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 9 months ago
Down the middle. Smooth but lacking any unique punch. Similar in price to Ridge Geyserville, I would buy the Ridge if made to choose — 2 years ago
When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 4 years ago
Really enjoyed this. Sugar plum with dusky notes. — 4 years ago
Excellent dry Pinot with hints of berry & plum. — 5 years ago
Berries. Lots of berries — 6 years ago
Matthew Bull
Glorious and sumptuous to celebrate my 60th. Birthday. Not glass of wine. — 4 months ago