Kris Pennington

9.0

Requisite Sonoma wine 🍷 tour while in SF for the Niners/Saints game 🙌🏻❤️🏈 — 9 years ago

Andrew Cooper

9.3

#2 in my series of wines from the Uni. Adelaide Staff Club. A big, spicy Shiraz with blackcurrants, mint and turmeric (?). Love it 🇦🇺 — 9 years ago

Chris A

9.0

Light green apples, pineapples and buttery toast. Just the perfect order and in the right balance with a medium bodied flavor all-around. Best American Chard? Could be! — 10 years ago

Mark Lindzy

9.3

Our first vintage of Zinfandel dry rosé! Barrel fermented from old vine Todd Bros saignee. 92 cases bottled late January, releasing in March. This is gonna be fun! * From last weekend. — 11 years ago

Ryan Eskridge

9.7

Thank you Truman's for a great dinner, awesome boutique wine and being great friends! And thank you Jenn for not being a patient in my office! — 11 years ago

with Seth

Adam Ehmer

9.0

Powerfully aromatic. Could smell it in a glass sitting still at arms length. Body and tannin structure not nearly as powerful as the aromas, but still a pleasing wine. — 12 years ago

Kieran Roberts

9.0

A step up from the basket press in terms of fruit ripeness and quality. Carries through with extra length. — 9 years ago

Justin Brilman

9.1

Drank this too young to see its full potential but it's a big powerful wine with all the elements to be very special (in 5 years). Nonetheless it was still really good. — 9 years ago

Adam Crane

9.2

Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray — 10 years ago

The fly

9.1

Big fruit! I'm getting lots of gunpowder and strawberry jam on this, mixed in with a little metallic fork flavor and also cherries. This was served at an appalling 74 degrees. I let my waiter know that he injured me with this temperature and he comped the bottle, as he should! — 11 years ago

Louis Galtié

9.3

Chocolate, orange, Xmas cake, figs and dates explosion in your nose. Once it has been shot in the stratosphere, the mouth punch you back on deck with a leaner fig focus laser that carves leather. Ariane V. Good job ESA — 11 years ago

Shun Sakai

10

Very reasonable! Awesome aroma, rich in flavor. Incredible wine. — 11 years ago

Jerry Nowicki

8.9

Smooth and fruity wine very drinkable now will be great in 3 years — 12 years ago

Jim Dicks

8.9

Found this in back of the cellar. After 10 years still full, bold on the nose and luscious! — 9 years ago

Jody Roberts

9.0

Raspberries entwined in subtle tobacco leaves with soft cinnamon spice — 9 years ago

Kieran Roberts

8.9

Loads of fruit verging on a touch too loose in clarity of fruit. American oak and just a bit more careful fruit selection on the sorting table could have seen this as an excellent wine. — 10 years ago

John Bodin

8.9

Full bodied and smooth- but with a spicy finish that lingers just long enough. Won't knock your socks off . . . but a great value for a wine in the mid $20s. A definite buy. — 11 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.3

Oh my god. Had to retry since a year ago. This really rounded out beautifully on a kitchen sink wine. Literally everything good in the new world thrown in and really showed spectacularly. Nice spice profile from Tempranillo with plenty of petit Verdot and Syrah robustness. Love the doctor!! — 11 years ago

Chris Gillott

9.1

An old favorite. Cabernet on the nose with Shiraz fruit in the mouth. Always delicious. Better after a decant. Showing some 2ndry characters — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

Wow!! Elevation makes a HUGE difference in this one! — 12 years ago