Une petite note d'amertume mais c'est un régal — 11 years ago
Slight fruit up front, dry finish — 11 years ago
2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 12 years ago
Great vintage, no doubt. Wild strawberry, with an almost Oriental spice note that emerges with an hour of air-one might think Burgundy. This shows great texture and nuance, certainly beyond the Nebbiolo from the same vintage. — 11 years ago
Awesome — even after a day open — and with some basil, squash and quinoa salad. — 10 years ago
2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 10 years ago
look: pale ruby red core with slightly garnet rim. medium viscosity.
smell: medium intensity aromas of roasted red bell pepper, allepo pepper flake, raspberry sauce, roasted jalapeno. overall, sweet and ripe fruit smells followed by slight iron-like gravel note.
taste: medium + acidity, nearly high acidity, medium - tannin, flavors of smoked tomato, sour cherry, ending with a note of sweet dried/roasted pepper.
profile: flavor is 'bursty' and drops out quickly and then hangs in a very subtle low way on the palate.
purchased with Somm Select. honestly, it could have cellared a few more years. — 11 years ago
Sasha Agapov
What a beauty! Creamy, defined and rich. Perfumy with flowers, mint, sweet apples, minerality and very concentrated honest power. Acidity is angular, very bright and holds this huge palate together nicely (and oh boy, I wish I had a time machine to see how it evolves in 10 years). I'm still trying to crack that dominant aftertaste note — it's almost cake-like sweet, with some nutty backbone and caramel on the top. Absolutely in love. — 10 years ago