Chris Coulombe

9.0

Outstanding. Not too sweet. Great flavor. Crisp but not acidic. Easy to drink and refreshing. — 4 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago

Stuart Pollack

9.3

Nice Chardonnay, but a little petroly and sweet. Great mix of white fruit flavors and an elegant nose of pear and tropical fruit. — 8 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 8 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 9 years ago

Ramon R

9.1

Strong cherries — 10 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago

Mike Merriman

9.3

Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 10 years ago

with Patrick

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago

with Brooke

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 6 years ago

with Jeff and Jennifer

Bobby Gilbane

9.6

This is why you collect wine. — 6 years ago

Leslie Fresco

10

Amazing wine! — 7 years ago

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 8 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 9 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 10 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 12 years ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 5 years ago

Pablo Rivera

9.1

2015 vintage — 5 years ago

with Alexandria

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 6 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 8 years ago

Sammie GoDeep Robert

9.1

Wow. Dry, clean and right on time! — 8 years ago

Scott Taddeo

9.2

Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 9 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 10 years ago

John O'Hara

9.4

Venge... Plumpjack site. Drinking great... — 10 years ago