What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 8 years ago
Funk on the nose. A little juice, earth, minerality, and balanced acidity. Smells like your grandparents basement. — 9 years ago
Drank for Sean's birthday. Drinking very well. Beautiful, velvety tannins and acidity. Leather, earth, mushroom, red fruits. — 8 years ago
Loads and loads of Indian spice, liquid smoke and earth on the nose. Cinnamon and dark liquor cherry and pipe tobacco coat the tongue. Tannins and supple but ever present and the finish is long with notes of menthol and truffle. — 8 years ago
Cloves, herbs, meat, earth, some sweet fruit. Young but very good. The 2006. — 9 years ago
The year we were married. This is great bottle. Earth, leather, tobacco and fruit. #dunnvineyards — 8 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 9 years ago
Very old world style Pinot. Lots of fruit and earth. Extremely complex yet soft and easy to drink. — 10 years ago
David Sweeney
Amazing. Nice earth, some subtle fruit. — 8 years ago