Mike Sanderson

9.8

Excellent! Dark and fruity. Drank with chocolate. Would go well with any rich food, I think. — 5 years ago

Alec Jeffery

8.9

Plush, ripe with good length — 5 years ago

Mandy Johnson

9.2

Arizona - October 2019
Mike & Jan — 6 years ago

Matt Mason

9.0

Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago

Meghan Woughter

10

Very light and easy to drink. Love it! — 7 years ago

Brandon Boesch

9.3

Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago

Monica Lewis

9.3

Peppery goodness, awesome region — 8 years ago

Danny Gone

9.2

Cherries smooth tannins delicious — 5 years ago

Maria Haberlock

9.1

Yummy Yummy very rich and flavorful ! Really enjoyed and not to dry. — 5 years ago

with javier

Matthew Connolly

9.0

Body: light, 2/5
Tannins: low, 2/5
Acidity: mod 3/5
Intensity: low 2/5
Alcohol: low 2/5

Light but structured, succulent and a little (but not too) fruity — 6 years ago

Mike Nagel

10

Perfect cab. Big and dry, velvety with a touch of vanilla. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 8 years ago

with Sean and India

Michael Townley

9.3

Dark inky purple color, nice tannins with a soft finish — 8 years ago

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 5 years ago

Frank Nemia

9.3

Tremendous taste, drink ability, and pairing with dinner — 5 years ago

Josh Weinstein

9.2

Time exposed to some O2 helps quite a bit. Tons of fruit left. — 5 years ago

with Kristen

Troy Clark

9.3

2015. Full. Buttery. — 7 years ago

Ned Clark

9.2

Super dry but fun af — 8 years ago

James Keneally

9.1

Almost raspberries and saraspailla. Good texture and balance. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

This is actually the 2013 Prime Solum Broken Rock Vineyard Merlot.

Super small production out of the Broken Rock Vineyard in Atlas Peak, only 38 cases produced. Deep garnet red. Tied up nose with just notes of stewed black berries and cherries with cinnamon undertones. A bit earthy on the palate with dark crushed gravel layered with black cherries, dark cocoa and a touch savory. Moderate tannins (6.5/10) and medium bodied. Tons of acidity and structure. Long finish. Drink till 2024. — 8 years ago

with Steve and India