Sweet like black current — 7 years ago
Bowen Home - Soft tones, guava and pineapple. — 7 years ago
Aromas evoke pineapple, tangerine, mango, almond blossom and sweet vanillin. Creamy, with a grainy finish. Iron, bamboo, grapefruit, tangerine pith, carnation, apple blossom and oregano. Has the mouthfeel of a beer twice it's price, enough complexity to keep you sipping, and just the right price: half a buck on a very good day! #reefdonkey #tampabaybrewingcompany #apa #pounder #beer #flabeer — 8 years ago
Had at Oceanaire. Delicious. — 8 years ago
Looking for a real coffee flavor look no further! Great smooth liquor on its own or with Irish cream or over ice cream! — 8 years ago
great wine!!! love new zealand wines — 5 years ago
The hotel dropped off a bottle to help us celebrate the arrival at the Great Barrier Reef — 6 years ago
Smooth and woody — 7 years ago
2015 Beautiful! Smooth, cherry, round sweetness. No white pepper. — 8 years ago
2016 syrah. Smooth, easy to drink, delicious — 8 years ago
Whole bunch carrackalinga Shiraz they reckon — 9 years ago
Loved this - not too sweet — 5 years ago
This was a producer from the great Southland in WA I had not heard of before - Rockcliffe. Cool climate Shiraz with spicy mineral overtones. No detailed notes although I do like the style. Kindly served by the QANTAS In flight manager at 30,000 feet over Western Australia en route to Perth. — 5 years ago
Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 7 years ago
Strong red. Matured well. — 8 years ago
Easy to drink with strong passion fruit flavors. Mmmm wine. — 8 years ago
Super dry, you might even miss that it's Apple but that's okay. Half way into most ciders I'm over it, no such problem here. Which is good because it's comes in a 650mL bottle. — 8 years ago
Nice PG. Not overblown like some here can be. I unfortunately didn't pay enough attention to it. — 9 years ago
Jake Hajer
The vineyards are named after an island off the Great Barrier Reef where the makers honeymooned. It’s aging very well. Blackberry cobbler. Less spice and more elegance. — 5 years ago