The wine that made me start paying attention to Broc cellars — 8 years ago
Flowers on the nose and palette — 8 years ago
Bright red fruits, light tannins — 9 years ago
Honey, petroleum. Fascinating. — 9 years ago
So much fruit, rainy Friday night wine. — 10 years ago
Drinks like old world Syrah. I am really enjoying this. — 12 years ago
Delicious. Interesting. — 7 years ago
Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago
Needed a little time after opening up but super refreshing once it did. Crisp. Bit of funk. Apples. — 8 years ago
Some mineral but light. Super awesome. — 8 years ago
Such an interesting wine. Can't say it's my favorite Broc wine, but it's certainly unique. Very savory, herbal, tomato watery, juicy cherry. It feels like a Rubiks Cube. Puzzling, but very fun. — 9 years ago
So smooth so excellent — 12 years ago
Three words: WATERMELON JOLLY RANCHER. Awesomely balanced between dry and sweet. Iconic Rose. — 7 years ago
Uhhhhhh if this is what pet-nats are all about, what the f@!? have I been doing?! This is delish. Super bready, yeasty, and almost like honey-nut Cheerios on the nose. Don’t laugh, it’s true. Has some ginger and soy-like notes on the nose as well.. super intriguing. Palate is alive with mango, baked apple, and yeast.. though it’s dry, there’s a resounding note of hard caramel candy on the back end. Superfine bubbles. Forget the bubbles - this bottle is superfine. Hells yeah. — 7 years ago
Another Cab Franc .. this one almost taste like soda pop... fun wine. — 8 years ago
Pretty, light, floral — 9 years ago
100% Grenache Blanc per the back label. There's some lightness and lift here. Clean and pure. Distinctive nose. Minerals, White flowers. Sweet fruit not overdone at all. Little spice and structure starts to reveal itself after some air. Nice wine. — 10 years ago
My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago
Al Doyle
Pretty perfect. Bright and alive, more complex than your average pink bubbles. Only lightly fizzy, hint of oxidation, really lovely. — 7 years ago