Marina Irgon

9.3

Tart cherry flavor, rich without being heavy — 5 years ago

Brandon Boesch

9.2

Such an interesting an cool wine. Tastes like gamay with some rocks and herbs thrown in. Great wine that everyone who loves native grapes and natural wine should try. — 6 years ago

Michael Piaker

9.3

13 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Kristie M. Connor

9.5

Crystalized pineapple. Savory honey, piquant finish. Lemon custard. Flint. Sandy crushed shell soil. Like oaked chard. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Stewed raspberries stems pickling spice and true #pinotparadise characteristics later smoke and ash great balance, medium finish meaty chewy spicy. #centralcoastwine #digit — 8 years ago

Rebecca Toedter

9.0

This. Forever. Gush. — 9 years ago

Kaitlin Ohlinger

9.1

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Peter Isacksen

9.3

Big pepper finish! — 10 years ago

Michael Molesky

9.1

Really round, soft on the palate, with some old world funk but then this juicy fruit finish. Really fun. — 10 years ago

Julien Marchand

9.2

Une counoise de Broc Cellars pour souligner l'arrivée de Gabrielle parmi nous! — 11 years ago

Al Doyle

9.5

Pretty perfect. Bright and alive, more complex than your average pink bubbles. Only lightly fizzy, hint of oxidation, really lovely. — 5 years ago

with Lulu

Rohan Shah

9.1

The wine that made me start paying attention to Broc cellars — 6 years ago

Philip Ginsberg

9.5

Some mineral but light. Super awesome. — 7 years ago

Monica Lewis

9.2

Pretty, light, floral — 7 years ago

Michael Piaker

9.1

9 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Kaitlin Ohlinger

9.5

I thought I preferred Broc reds, but I've eaten those words. This Chard is kickass. Clean, bright, perfect acidity, energy. One of the better Chards I've had this year. — 8 years ago

Must Wine Blog

9.1

Damn fine, new world with old school style! — 9 years ago

Joe Hirsch

9.0

It topped 30 degrees today, so we opened this. #roseseasonisnear — 9 years ago

with Lexi and Theo

Christy Frank

9.1

Rolly polly silky. Enough body to make Chardonnay drinkers happy but without the butter. — 10 years ago

Philip Laird

9.5

Our honeymoon lives on in our hearts! — 10 years ago

Maggie Thompson

9.0

Three words: WATERMELON JOLLY RANCHER. Awesomely balanced between dry and sweet. Iconic Rose. — 5 years ago

Michael Piaker

9.3

27 June 2018. Ops, Brooklyn, NY. — 6 years ago

Robert Agans

9.0

Another Cab Franc .. this one almost taste like soda pop... fun wine. — 7 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Patrick Hu

9.1

Honey, petroleum. Fascinating. — 8 years ago

Greg McGehee

9.2

Juicy and delicious — 8 years ago

Roastmaster General

8.9

Vibrant, fruity. 11.9% in Paso Robles? What the devil? — 9 years ago

Anthony Lombardi

9.0

Drinking this wine is similar to extracting the juice from a perfectly ripe pomegranate. Bright, clean & fresh. I'm continually impressed by Broc Cellars. The list is short, but this is the best single varietal Counoise I've ever had. — 9 years ago

Justin Lee

9.1

Quaffable. $23 — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

@brocwine incredible stuff. Excited about the Carignan shipment — 10 years ago

with Chris