A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 9 years ago
The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 9 years ago
Intense and smoky with a smooth mouthfeel and sharp finish. Interesting and well made. $20 — 10 years ago
Haskels wine tasting.....$7.99 for an easy drinking summer white blend from Spain! — 10 years ago
tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 11 years ago
Chocolate, blackberry, strawberry — 12 years ago
This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 8 years ago
This wine is so elegant and always so enjoyable to drink, just love it. @Ryan Glaab and @Megan Glaab - wonderful showing! — 9 years ago
Loved it. My friend brought it over and we just loved the taste. Berries. Some chocolate. Perfect wine. — 10 years ago
Medium acidity with a touch of honey. — 11 years ago
tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 12 years ago
Excellent — 8 years ago
This is tasty! Single Vineyard? How many vermentino vineyards are there is carneros? — 8 years ago
Crisp apple flavor on the finish. Yum! — 9 years ago
As yet unreleased, this vintage shows a beautiful amarone. Ripe tannins, red fruit, pepper...
Well rounded and delicious. Well done — 10 years ago
Butter, lemon, honey, oak, butterscotch, — 10 years ago
tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 11 years ago
viognier from Garxon Uruguay superb — 12 years ago
Nenad Kesin
Thick, rich, some barnyard smell, red fruits on palate, some herbs, pleasant acidity, soft tannins, but somehow it tastes very alcoholic. Becomes more interesting with every sip you take. — 8 years ago