A lovely wine to drink with dinner that's not too sweet or too dry. It paired well with four different meals at our table. — 8 years ago
Excellent wine! — 9 years ago
Not sure if it's just in a dumb phase or didn't want to come out and play. Not very inspiring, last bottle was better. Out of OWC — 10 years ago
2001 still very nice! Improves still with some air. Looong finish. — 10 years ago
1992. Drank after haut brion and petrus 82 so no accurate comment here. Nose is typical pomerol, but the coating effect remains long n silky. Drink. — 11 years ago
Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 6 years ago
Love this! Fresh squeezed lime, light grapefruit notes. A little peach and white pepper. This is a very well integrated wine. — 8 years ago
Very light, unoaked flavour — 10 years ago
Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago
Perfect right now. Pencil lead ect. Nice bordeaux. Drink up — 10 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要,完胜86,96拉圖,07拉菲一开就香,下午四点开瓶,持续力也漂亮,黑醋栗铅笔心转咖啡豆,年轻的拉菲好迷人很亲近,今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 11 years ago
Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 8 years ago
This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 10 years ago
A really good example of the high tension, deeply textured Cabernets from #moonmountaindistrict — 10 years ago
2014/5/25@baoge hotspot dinner HK — 11 years ago
Jerry Raphael
Did not know what to expect but trying to drink my cellar down and have to open this old stuff. Opened, decanted and but back in the bottle about 4 hours before dinner. Tasted when first opened and it seemed very light and not much there. When we poured it for dinner it had opened, very integrated, had a lot going on without that old wine funk. Very enjoyable but did seem to lose some fruit a couple of hours later. RP rated this wine a 98+ and considered it along with Haut Brion as the wines of the vintage. Paid $22.95 back in the day. — 6 years ago