Freah seafood and this crisp beauty did great — 10 years ago
Fruity aromas with hints of blackberry, smooth with a spicy earthy aftertaste — 10 years ago
2007 vintage. Balanced tannins and fruit with super delicious mouth feel. Slugging wine! — 11 years ago
Good flavor. Would go great with skirt steak. — 11 years ago
Big surprise for a very solar and warm vintage — 11 years ago
12.50€ en euskal etexa palma — 13 years ago
Nice splurge. — 9 years ago
Woodsy nose. Smooth palate. Nice red fruit. Subtle. Great now. — 10 years ago
Big structure! Massive but with lush fruit. — 10 years ago

Red jasmine in your face. — 11 years ago
2001 - Nice! — 11 years ago
Beautiful. Dry. Bracing acidity. Can't go wrong. — 13 years ago
Nice little red, serve with pasta primavera after the first night of Carnaval — 13 years ago
12' Edge Hill Field Blend Mixed Blacks 15% ALC. This could possible be one of the darkest wine I've ever poured. It's black. I decanted this for almost 4 hours. The edges have a dark ruby red color to them now.
The nose is almost all blackberries with a touch of lavender. The front of the palate is licorice & oak. The middle/ back of the palate- blackberries, beef jerky, little sweet dark chocolate. This is a powerhouse of a wine. All💪 with hearty, semi-sweet tannins. The acidity/fruit/tannins are all(BIG)& balanced. What a great wine!
Food pairings? Porterhouse steak/ribeye medium rare👌stuffed peppers!?! You could "almost" service with dessert (black forest cake?) just a thought. Cheers everybody!
Now I've got to go take a Brillo pad to my teeth😋. Whitening strips?😬 I want to thank my good friend@Martin G Rivard for such a great wine!! Thanks again buddy. — 9 years ago



Gift from Nessi — 10 years ago
Wine of the house @ Los Diamantes in Granada. Full-bodied, juicy rioja crianza. — 11 years ago
2010 vintage — 11 years ago
Reserva..apperó!!un signor rosso! — 12 years ago
Cherry, jammy. Structured, balNced — 13 years ago
Arishima Kohichi
I like it! — 9 years ago