Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago

Marc Melser

9.0

2005 vintage. Nice old world wine. — 10 years ago

Devin Healey

9.0

Hauntingly delicious. Slightly sweet and great with cheese. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2007 — 11 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 12 years ago

Bob McDonald

9.0

Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence. — 10 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 11 years ago

Alessandro Rossi

9.6

#caviola #langherosso #bricduluv - riserva di anno strepitoso ! Appena uscita ! Polpa, frutta, eleganza e profondità ! Peccato le bottiglie siano pochissime — 12 years ago