Greg Gregory

9.5

Wow! Just beautiful and still a baby. Not nearly the "horse sweat" brett you get from the 1990. — 10 years ago

with Deb

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.3

Floral aromatics with some notes of anise and currant. A little Brett on the palate- but integrated. Cherry cord on the finish with some beautiful tannins. Drink now. — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

1999 Vieux-Telegraphe ... Brett is under control. Super complex, layered, yummy, textured happiness in a glass! — 11 years ago

Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 10 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 11 years ago

dk bowman

9.3

Amazing how much structure and acid is still present. Positive brett character, deep mocha and cooked dark berry aroma. Trivia: Director John Houston was the label artist. — 12 years ago

Peter 0'Neill

9.1

2006. Just getting into gear with plenty of time to go. A good bottle with no brett, great structure and lovely balance with the acidity providing the scaffolding for the fruit. Great with a soy sauce and bourbon- marinaded flank steak. — 10 years ago

Rebecca Fletcher

10

1982 Bordeaux First Growth. Great vintage. Color is garnet with some rim variation. On the nose, black fruit, overripe plum, tobacco, spice, chocolate, a bit savory and deep down a minuscule amount of Brett. On the palate, dry, m- acid, silky smooth tannins. Black cherry, dark fruit, minerality, and brine. Definitely not overoaked. balanced beautifully! It took about 30 minutes to open up. A bit funky at first but then the fruit pushed forward. An elegant wine that would pair well with food. I enjoyed it on its own! A chance in a lifetime to drink this wine! #bordeauxwine, #greatwine #greatvintage #rightbank #100pts #wine #firstgrowthbordeaux #frenchwine #lifestooshorttodrinkbadwine #lifeisgood #studywine — 10 years ago

Julia Weinberg

9.1

Lessons from old school Napa. Not afraid of a little sweet brett — 11 years ago