Fabio Franchella

9.6

Stunning! And orange…..! — 2 months ago

Carsten Rudolph

9.2

Interesting - a wine with a taste of Black tea — 2 years ago

Rowan Gillespie

9.3

Delicious blend of Cab Sav, Pinot Nero and Schiopetto. Takes a long time to open up. It worth the wait. — 7 years ago

Michele Busanero

10

Pinot nero atipico, lunghe macerazioni e lungo affinamento in legno grande; al naso ha una complessità importante a partire da fuori e frutti rossi, liquirizia, una balsamicità importante con accenni di pietra focaia ed una spezzatura decisa di pepe cubebe... un grande vino — 8 years ago

Roman Ochocki

10

Another vintage. Love it. Again. No fruit or barely palpable. Very herbal, mint, bergamot, fresh pepper, allspice, sage. And dark chocolate finish. — 10 months ago

Nicola Morvillo

9.6

On 19-21 Bressan Nereo 1997 magnum 20 anni in botte di legno bottiglia 445/1057 — 3 years ago

Brent S

9.0

Unique, at least for me, but a great warm-weather wine. — 8 years ago

Roman Ochocki

9.5

Bressan. Nine generations of winemakers. Respect.

Very good pinot noir, wait, pinot nero. Herbs or green tea, spicy finish (pepper), some sweet fruity hints. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Been saving this as Cesare’s Barbera was transcendental and I knew the Barolo had to be at a minimum profound. My instincts were correct. The style here is classically styled but a hint of polish with such subtleties. More Robert Bressan than Jacques Tati. Just a stunning nose. Gorgeously refined, defined and perfumed cherry. Incredible mineral spine. Woodsy, salty. Just so complex. So perfumed. Flowers galore. Elite aromatics. Level of precision, refinement and vividness that is remarkable. Top top class. What a palate. Incredible fruit and so refined. My goodness this is one sexy, elegant wine. Wow. Chambolle 1er Cru like. So so pretty. Beautiful salty, cherry fruit, velvety and sweet tannins and just remarkable freshness and a 1/10th of a percent of opulence. The tannins are so sweet and refined but this does not come across as sweet due to the pointed minerality. So long. This will age decades but it is ridiculously great today. But ideally better and more integrated in 5 years. What a distinctive style here. — 4 years ago

Michael Delacruz

9.2

"The Chicken and the Egg" paired with Mastri Vinai Fulvio Bressan Rosantico Moscato Friuli-Venezia-Giulia 2011 — 8 years ago